What To Cook For My Boyfriend On His Birthday?

What to cook for my boyfriend on his birthday can be a daunting task, especially if you’re not exactly the cooking type. But don’t worry: I’ve got you covered.

In this article, I’ll walk you through a lot of recipes that are perfect for celebrating your man’s birthday. Whether he’s into savory dishes or sweet treats, we have something for everyone.

Table of Contents

What To Cook For My Boyfriend On His Birthday

There is no one definitive answer to this question, as the man in your life will likely have different tastes and preferences. However, some ideas for great birthday recipes that are sure to please your guy include:

What To Cook For My Boyfriend On His Birthday

1. Thai Green Curry with Jasmine Rice

This spicy dish is perfect for those who love a little heat. It’s easy to make and takes just a few minutes to prepare.

Thai Green Curry with Jasmine Rice

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 large red Thai chili, seeded and finely chopped
  • 2 tablespoons curry paste
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 3 cups jasmine rice
  • 1 cup chicken broth
  • 1 bunch cilantro, chopped
  • 1 lime, juiced
  • Salt and black pepper to taste

Directions:

  1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the ginger and chili and continue to cook for 1 minute.
  2. Add the curry paste and cook for 1 minute more. Add the diced tomatoes and bring to a simmer. Cover the pan with a tight-fitting lid and simmer for 30 minutes.
  3. Meanwhile, cook the rice according to package instructions. Once it’s done cooking, fluff it with a fork and set it aside.
  4. Add the chicken broth to the saucepan with the cooked rice and cilantro. Stir well to combine, and season with salt and black pepper to taste. Serve hot with the Thai Green Curry on top.

2. Roasted Asparagus with Hollandaise Sauce

This dish is simple and elegant, perfect for a special occasion. It takes just a few minutes to prepare and the sauce can be made ahead of time, if desired.

Roasted Asparagus with Hollandaise Sauce

Ingredients:

  • 1 pound fresh asparagus, tough ends trimmed
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 2 tablespoons butter
  • 1/2 cup Hollandaise sauce (homemade or storebought)
  • 3 tablespoons grated Parmesan cheese

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
  2. Snap off the tough ends of the asparagus and discard them. Cut the asparagus into 2inch pieces, reserving any tips for later use. Toss the asparagus with the olive oil and salt and pepper to taste.
  3. Spread the asparagus out on the prepared baking sheet and roast for 20 minutes, until tender. Remove from oven and set aside.
  4. In a small saucepan over medium heat, melt the butter. Whisk in the Hollandaise sauce and Parmesan cheese until well combined.
  5. To serve, divide the roasted asparagus among 4 plates and top with the hollandaise sauce.

3. BBQ Beef Sandwiches with Pineapple Slaw

These sandwiches are delicious, hearty, and perfect for feeding a crowd. They’re perfect for summer BBQs or get-togethers with friends.

BBQ Beef Sandwiches with Pineapple Slaw

Ingredients:

  • 1 1/2 pound beef brisket, trimmed of fat and cut into 1 inch (2.54 cm) cubes
  • 1 cup (0.24 l) ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 8 hamburger buns, toasted
  • Lettuce leaves (such as romaine or iceberg), shredded
  • Sliced pineapple, quartered
  • Mayonnaise (homemade or store bought) for serving

Directions:

  1. Preheat the grill to medium heat. Season the beef cubes with salt and pepper. Grill the beef cubes for 7 to 8 minutes per side, until slightly charred and cooked through. Remove from the grill and set aside.
  2. In a large bowl, combine the ketchup, Worcestershire sauce, brown sugar, garlic, smoked paprika, cayenne pepper and black pepper. Mix well and set aside.
  3. Assemble the sandwiches by layering a slice of grilled beef on bottom of each bun. Top with lettuce leaves, pineapple slices and mayonnaise. Enjoy.

4. Butterfly Pasta with Garlic and Tomato Sauce

This creamy pasta dish is popular in Italy, but you can easily adapt it to fit your own taste. It’s flavorful and cheesy, and sure to please.

Butterfly Pasta with Garlic and Tomato Sauce

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (14.5 ounce) can dice tomatoes, untrained
  • 1/4 cup tomato paste
  • 8 ounces pasta (such as spaghetti or macaroni), cooked al dente
  • Salt and black pepper to taste
  • 4 tablespoons butter
  • 3/4 cup grated Parmesan cheese

Directions:

  1. In a large saucepan over medium heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Stir in the crushed red pepper flakes and canned tomatoes and bring to a simmer. Cover the pan with a tight-fitting lid and simmer for 30 minutes.
  3. Meanwhile, cook the pasta according to package instructions. Once it’s done cooking, fluff it with a fork and set it aside.
  4. Add the tomato paste to the saucepan with the cooked pasta and salt and black pepper to taste. Stir well to combine, and season with butter for serving. Pour the sauce over the pasta and Parmesan cheese and enjoy.

5. Roasted Salmon with Bok Choy and Honey Glazed Carrots

This dish is simple but elegant, and it’s sure to impress your guy. The salmon is cooked perfectly so that it’s juicy and delicious, and the glazed carrots add a touch of sweetness.

Roasted Salmon with Bok Choy and Honey Glazed Carrots

Ingredients:

  • 1 1/2 to 2 pounds salmon fillets, skin on
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1 large carrot, peeled and sliced into thin rounds
  • 1 medium bok choy bulb, chopped
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
  2. In a small bowl, whisk together the honey, rice vinegar, honey, soy sauce and sesame oil. Season the salmon fillets with salt and pepper. Drizzle the honey mixture over the salmon and bake for 20 minutes, until cooked through.
  3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the carrot and bok choy and cook until tender, about 5 minutes.
  4. Season with salt and black pepper to taste. Serve the salmon and carrots on top of steamed rice or quinoa for a complete meal.

How To Cook For Your Boyfriend Who Is Picky About His Food

If your boyfriend is picky about his food, here are some recipes that he may enjoy.

How To Cook For Your Boyfriend Who Is Picky About His Food

1. Sriracha Scallops with Roasted Garlic and Ginger

This dish is full of flavor and will tantalize your boyfriend’s taste buds. The scallops are coated in a spicy sriracha sauce and roasted until they are tender, while the garlic and ginger add an extra layer of flavor.

Sriracha Scallops with Roasted Garlic and Ginger

Ingredients:

  • 1 pound scallops
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon Sriracha sauce
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, peeled and minced

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Season scallops with salt and pepper. Heat olive oil in a large skillet over medium high heat.
  2. Add scallops and cook for about 2 minutes per side or until browned. Transfer to a baking dish. Bake for about 10 minutes or until scallops are cooked through.
  3. In a small bowl, whisk together sriracha sauce and garlic and ginger. Pour sauce over cooked scallops. Serve warm.

2. Spicy Grilled Cheese

This grilled cheese sandwich is perfect for a quick and easy lunch or dinner. The cheese is melted and bubbly, while the bread is toasted and crispy. The only thing you need to do is assemble the sandwich.

Spicy Grilled Cheese

Ingredients:

  • 1 loaf of bread, sliced into 1/2inch thick slices
  • 4 tablespoons butter, softened
  • 1/2 cup allpurpose flour
  • 2 tablespoons yellow onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces sharp cheddar cheese, shredded (2 cups)2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread. In a small bowl, whisk together flour, onion powder, garlic powder, salt and pepper.
  2. Spread half of the mixture over one side of each slice of bread. Top with cheese and mayonnaise.
  3. Fold remaining crust mixture over cheese. Place grilled cheese sandwiches on an ungreased baking sheet and bake for 15 to 20 minutes or until golden brown and cheese is melted. Serve immediately.

3. Grilled Salmon with Mango Salsa

This dish is simple but packed with flavor. The mango salsa gives the salmon a sweet and refreshing taste, while the grill brings out the natural flavors of the salmon.

Grilled Salmon with Mango Salsa

Ingredients:

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon olive oil
  • 1 salmon fillet (6 to 8 ounces), skinless and deboned
  • 1 mango, peeled, seeded and chopped (1 cup)
  • 1 small red onion, diced (1/2 cup)
  • 2 tablespoons fresh cilantro leaves, chopped (1 tablespoon)
  • Juice of 1 lime or 2 tablespoons white vinegar

Instructions:

  1. Season salmon with salt and pepper. Heat olive oil in a large skillet over medium high heat.
  2. Add salmon and cook for about 3 minutes per side, or until browned. Remove from heat and let cool slightly.
  3. In a medium bowl, combine mango, red onion, cilantro and lime juice. Serve salmon with mango salsa on the side.

4. Grilled Shrimp with Mango Salsa

This easy shrimp dish is perfect for a barbecue or a summer picnic. The shrimp are grilled to perfection, while the mango salsa provides a sweet and refreshing flavor.

Grilled Shrimp with Mango Salsa

Ingredients:

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon olive oil
  • 1/2 pound large shrimp, peeled and detained
  • 1/4 cup white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 small red onion, diced (1 cup)
  • 2 tablespoons chopped fresh cilantro leaves (1 tablespoon)

Instructions:

  1. Season shrimp with salt and pepper. Heat olive oil in a large skillet over medium high heat.
  2. Add shrimp and cook for about 3 minutes per side, or until browned. Remove from heat and let cool slightly.
  3. Pour white wine vinegar and lemon juice, overcooked shrimp. Sprinkle with red onion and cilantro leaves. Serve immediately.

What To Cook For A Guy Who Loves Food But Wants Something Different Every Time

Whether your guy is a foodie or just likes to switch it up a bit, these recipes are sure to please. Plus, they’re all easy enough for any beginner cook.

What To Cook For A Guy Who Loves Food But Wants Something Different Every Time

1. Bacon Wrapped Dates

This appetizer is a delicious way to show your guy that you know his love of bacon goes beyond sandwiches. Wrap dates in bacon slices and bake them in the oven until they are browned and crispy.

Bacon Wrapped Dates

Ingredients:

  • 1216 Dates
  • 8 Slices Bacon
  • Extra Virgin Olive Oil
  • Kosher Salt

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Arrange the dates on a baking sheet and top them with bacon slices. Drizzle olive oil and sprinkle with salt, to taste. Toss everything around so the dates are well coated.
  3. Bake in the oven for about 25 minutes, or until the bacon is crispy and the dates are soft. Serve warm.

2. Spaghetti Carbonara with Bacon and Egg

If your guy loves pasta, this carbonara recipe is perfect for him. It’s creamy, cheesy, and loaded with bacon, making it irresistible. And if you’re feeling extra fancy, top it off with some whipped egg for an extra touch of decadence.

Spaghetti Carbonara with Bacon and Egg

Ingredients:

  • 1 pound spaghetti
  • 1/2 cup bacon, chopped
  • 1 large egg
  • Dash of salt
  • Pinch of black pepper
  • 1/4 cup allpurpose flour
  • 3/4 cup milk
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Cook the spaghetti according to the package directions. Drain the water and return the spaghetti to the pot. Add the bacon and egg, and toss to combine. Season with salt and pepper, to taste.
  2. In a separate bowl, whisk together flour and milk until smooth. Pour the mixture into the pasta pot and stir until well combined. Add Parmesan cheese, to taste. Serve hot.

3. Grilled Cheese with Bacon

This classic sandwich is a favorite for a reason, it’s delicious and easy to make. Simply layer sliced bread with melty cheese and crispy bacon and voilà. You’ve got yourself a tasty lunch or dinner idea that you can be proud to serve up to your guy.

Grilled Cheese with Bacon

Ingredients:

  • 2 slices bread
  • 1/4 cup mayonnaise
  • 1/4 cup bacon, cooked and chopped
  • 1 slice cheese

Instructions:

  1. Preheat your grill to medium heat.
  2. Spread mayonnaise on one side of each slice of bread. Top with bacon and cheese, and place the other slices of bread on top.
  3. Grill for about 5 minutes, or until the cheese is melted, and the bacon is crispy. Serve warm.

4. BBQ Salmon with Bacon Drizzle

Guys love salmon, right? And this BBQ salmon recipe is perfect for them, it’s simple, easy, and delicious.

BBQ Salmon with Bacon Drizzle

Simply season the salmon with salt, pepper, and some sugar, and then grill it until it’s cooked through. Top it off with a layer of bacon (or not), and you’re good to go.

Ingredients:

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sugar cube
  • 1 tablespoon bacon grease
  • 1 1/2 teaspoons apple cider vinegar
  • 1 1/2 teaspoons smoked paprika
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 4 (6ounce) salmon fillets, skin on
  • 3 slices bacon, diced
  • Extra virgin olive oil1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine salt, black pepper, sugar cube, bacon grease, apple cider vinegar, smoked paprika, oregano, and thyme. Rub the mixture all over the salmon fillets. Grill for 8 to 10 minutes per side, or until the salmon is browned and cooked through.
  3. Remove from the grill and let rest for a few minutes before serving. Top with bacon slices and cilantro or parsley, if desired. Enjoy.

What To Cook For Your Boyfriend, Who Is Always Looking For New And Exciting Recipes

If your boyfriend is anything like me, he loves to try something new and exciting every time he cooks. And because his birthday is coming up, I figured I’d give him a list of some great recipes that are sure to please.

What To Cook For Your Boyfriend, Who Is Always Looking For New And Exciting Recipes

Argentinean Chimichurri Steak

If you want to cook something special for your boyfriend on his birthday, I think you should try this Argentinean chimichurri steak recipe. It’s full of flavor and relatively easy to make, so it won’t take long at all.

Argentinean Chimichurri Steak

Plus, it will allow you to show off your cooking skills in a way that he’ll really appreciate.

Ingredients:

  • 6 ounces flank steak
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons red wine vinegar
  • 1 tablespoon chopped parsley
  • 3 tablespoons extra virgin olive oil

Instructions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Season flank steak with garlic, oregano, salt and pepper. Heat olive oil in a large skillet over medium heat.
  3. Add the flank steak to the skillet and cook for 3 minutes per side for medium rare or until desired oneness is reached. Remove from heat and let rest for 5 minutes before slicing into thin strips.
  4. In a small bowl, combine red wine vinegar, parsley and extra virgin olive oil. Pour mixture over sliced flank steak and serve immediately. Enjoy.

Thai Green Curry Shrimp

Another great option is this Thai green curry shrimp dish. It’s not only delicious, but it also packs a punch with its spicy flavor. If your boyfriend isn’t too used to spicy food, start with a little bit of the sauce and add more as needed.

Thai Green Curry Shrimp

Ingredients:

  • 1/2 cup chicken broth
  • 1/4 cup red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 24 large shrimp, peeled and detained
  • Hot pepper sauce (optional)

Instructions:

  1. In a small bowl, whisk together chicken broth, red curry paste and fish sauce. Heat vegetable oil in a large skillet over medium heat.
  2. Add garlic and Green onion and cook for 1 minute. Stir in cilantro and shrimp and cook for 2 minutes more, or until shrimp turn pink.
  3. Pour the chicken broth mixture over the shrimp and bring to a boil. Cook for 3 minutes or until the shrimp are cooked through. Serve hot with hot pepper sauce, if desired. Enjoy.

Grilled Cheese Sandwich

If you’re looking for something a little more traditional, maybe this grilled cheese sandwich recipe is the perfect choice.

Grilled Cheese Sandwich

It’s easy to make and perfect for a lazy Sunday afternoon spent together in front of the TV. Plus, who doesn’t love a good grilled cheese sandwich?

Ingradients:

  • 8 slices bread
  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (60 ml) prepared yellow mustard
  • 2 tablespoons (30 ml) Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces Swiss cheese, thinly sliced
  • 8 ounces American cheese, thinly sliced
  • 8 thin slices of ham or bacon

Instructions:

  1. Preheat grill to medium high heat. Slice 8 slices of bread and spread each slice with 1 tablespoon of mayonnaise, 1 tablespoon of prepared yellow mustard and 1 tablespoon of Dijon mustard.
  2. Season with salt and pepper. Layer Swiss cheese, American cheese and ham or bacon on each slice of bread. Close sandwiches by pressing the seams together.
  3. Grill for 3 to 4 minutes per side or until cheese is melted and sandwiches are toasted. Serve warm. Enjoy.

Whatever you decide to cook for your boyfriend on his birthday, I think you’ll both love it.

Romantic Dinner Ideas to Set the Date Night Mood

Looking for the perfect way to set the mood for your boyfriend’s birthday? Check out my list of romantic dinner ideas to get the night started right. Whether you’re in the mood for Italian or Chinese, I’ve got you covered.

Romantic Dinner Ideas to Set the Date Night Mood

Italian Dinner Ideas

1. Spaghetti and Meatballs

Spaghetti and Meatballs

Ingredients:
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 large egg
  • 1/3 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tube of spaghetti, cooked according to package directions
  • 8 ounces tomato sauce
  • 1/4 cup grated Parmesan cheese
Instructions:
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine ground beef, bread crumbs, egg, milk, salt and pepper. Mix well. Shape mixture into 1 inch balls. Place balls in the baking dish. Bake for 25 minutes.
  3. Remove from oven and spoon tomato sauce over meatballs. Sprinkle with Parmesan cheese. Bake for 5 minutes longer or until cheese is melted. Serve immediately.

2. Chicken Marsala

Chicken Marsala

Ingredients:
  • 1 1/2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite sized pieces
  • 1/4 cup all-purpose flour
  • 1 cup Marsala wine
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes, untrained
  • 1/2 cup pitted dates, chopped
  • 1/4 cup slivered almonds, toasted
Instructions:
  1. In a large skillet over medium heat, heat oil. Add chicken and cook until browned; stirring occasionally.
  2. Sprinkle with flour and cook for 1 minute. Add wine and bring to a boil; simmer for 2 minutes.
  3. Add parsley, thyme and salt and pepper to taste. Simmer for 5 minutes, or until chicken is cooked through. Stir in tomatoes and dates.
  4. Cook for 5 minutes longer, or until heated through. Divide among 4 plates. Top each portion with an almond slice.

3. Garlic Knots with Butter and Parmesan

Garlic Knots with Butter and Parmesan

Ingredients:
  • 8 ounces butter, softened
  • 1/4 cup grated Parmesan cheese
  • 8 garlic cloves, minced
  • 1 teaspoon dried basil leaves
  • 8 toothpicks
  • 1 tablespoon olive oil
Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. In a medium bowl, combine butter, Parmesan cheese, garlic, and basil. Spread mixture in the baking dish. Arrange toothpicks on top. Drizzle with olive oil.
  3. Bake for 25 minutes, or until golden brown. Serve warm.

4. Cannoli with Sweet Ricotta Cream

Cannoli with Sweet Ricotta Cream

Ingredients:
  • 1 tube cannoli shells
  • 1/2 cup ricotta cheese
  • 1/4 cup sugar
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons (90 ml) milk
  • 8 tablespoons (240 ml) heavy cream
  • 3 tablespoons confectioners’ sugar
  • 1 tablespoon grated lemon peel
Instructions:
  1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, combine ricotta cheese, sugar and egg.
  2. Gradually add flour and baking powder to the mixture, mixing well. Stir in milk and cream. Stir in lemon peel. Pipe mixture into cannoli shells.
  3. Bake for 15 minutes, or until golden brown. Cool on a wire rack before serving.

5. Caesar Salad with Crispy Fried Shallots

Caesar Salad with Crispy Fried Shallots

Ingredients:
  • 1/2 cup Caesar salad dressing
  • 1/4 cup vegetable oil
  • 2 cups thinly sliced fried shallots
  • 1Romaine lettuce, chopped
  • 1/2 red onion, diced
  • 1/4 cup crumbled blue cheese
  • 8 large hard boiled eggs, peeled and chopped
  • 16 small whole wheat crackers, toasted
Instructions:
  1. Preheat oven to 375 degrees F (190 degrees C). In a shallow dish, combine Caesar salad dressing and vegetable oil.
  2. Dip the shallots in the mixture and place on a baking sheet. Bake for 10 minutes or until golden brown.
  3. Place romaine lettuce, red onion and blue cheese in a large bowl. Add eggs and crackers. Toss to combine. Serve immediately.

6. Tuscan Bean Soup with a Twist

Tuscan Bean Soup with a Twist

Ingredients:
  • 1 (15ounce) can black beans, rinsed and drained
  • 1/2 cup chopped red onion
  • 1 garlic clove, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano leaves
  • 3 cups vegetable broth
  • 1 (14.5 ounce) can dice tomatoes, untrained
  • Juice of 1 lemon
  • Sea salt and freshly ground black pepper to taste
  • 1/4 cup chopped fresh cilantro leaves
Instructions:
  1. In a large saucepan over medium heat, combine black beans, red onion, garlic clove, cumin and oregano.
  2. Cook for 5 minutes or until vegetables are tender. Add vegetable broth and tomatoes. Bring to a boil; reduce heat and simmer for 15 minutes.
  3. Season with lemon juice, salt and pepper to taste. Garnish with cilantro leaves before serving.

7. Classic Tiramisu Cake

Classic Tiramisu Cake

Ingredients:
  • 1/2 cup sugar
  • 1/2 cup allpurpose flour
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/2 cup strong coffee
  • 1/4 cup cocoa powder
  • 8 ounces tiramisu liquor
  • 2 tablespoons butter, softened
Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
  2. In a medium bowl, whisk together sugar, flour, eggs and salt. Gradually add coffee and cocoa powder to mixture, stirring until blended.
  3. Pour mixture into the prepared pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack before serving.

Conclusion

The best thing to cook for your boyfriend on his birthday depends on what he likes and what you have in your kitchen.

However, some ideas that might be worth trying to include making him a special dinner or breakfast or something specific for his birthday celebration.

And to help you, I’ve included some recipes throughout this article. So that you don’t have to worry about what to cook for my boyfriend on his birthday.

Moreover, don’t forget about beverages too, whether it’s a Birthday Cake Martini or Chocolate Mint Mocha Frappuccino, these can also make perfect additions to any birthday party.

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