Mixing drinks is a popular way to enjoy a day or night out with friends or to celebrate a special occasion.
And when you pour a drink from one of those little guys at the bar, “One part” sounds like it might be some kind of milk or something healthy, which is not the case.
So, what does 1 part mean in a recipe? Well, in this article, we’ll cover what 1 part means in terms of measuring while making a drink recipe.
What Does 1 Part Mean In A Recipe?
When making a drink, you might hear the phrase “one part.” So, what does 1 part mean in a recipe and how do you calculate it?
One part of a drink recipe is the amount of alcohol or any other part in liquid measurement that is in the drink.
For example, if you are making a Margarita, 1 part Margarita mixer would be 1 part Tequila and 1 part Cointreau.
If you are looking for a larger drink recipe, such as for a Sangria or Margarita, then you would multiply the number of parts by the desired alcohol percentage.
For example, if you wanted a Sangria with 40% alcohol, then you would use a 4 parts Margarita mixer.
Note: Do not confuse parts with measures. A part is a unit of measurement for alcohol, not a measure for ingredients. For example, 1 part Margarita mixer would be a 1/2 cup Margarita mixer.
How Much Is One Part When Making A Drink?
In short, one part is equal to one tablespoon. When you make a drink at home, you will likely use parts of liquor, juice, and soda. Here is a breakdown of what one part of each ingredient is:
- Liquor: 1 part liquor to 3 parts juice or soda
- Juice: 1 part juice to 3 parts soda
- Soda: 1 part soda to 3 parts juice or liquor
When you make a drink, you will often see measurements like 1 part whiskey, 1 part soda, or 1 shot of vodka. These are all examples of how to divide a liquid by its volume.
It’s important to remember that these numbers also represent how much of each ingredient is in each drink.
For example, if you have 1 shot of vodka and 1 can of cola, your drink would have 1 shot of vodka and 2 cans of cola.
There are lots of different ways to make drinks, so it can be hard to figure out what one part means.
For example, if you wanted to make a martini using tonic water, gin, orange liqueur, and lemon juice, the proportion might look like this:
- 1 part gin (1 ounce),
- 1 part dry vermouth (3 ounces), and
- ½ part lemon juice (2 tablespoons).
This would mean that you would shake all the ingredients together with ice, then pour them into a cocktail glass.
The highest ratio drink you can make from those amounts of alcohol is 2 parts gin to 1 part dry vermouth, which means 2 ounces of gin for every 3 ounces of dry vermouth.
The lowest ratio drink you can make would be 1 part gin to 1 part dry vermouth, so if you wanted it spicier, you might use a full ounce of gin in place of 3 ounces of dry vermouth.
Part Measurement Tips For Drinks & Cocktails
When measuring ingredients for a drink, it is important to keep part measurements in mind. Part measurements are used in recipes to calculate how much of each ingredient is needed.
Here are some tips for measuring part measurements:
- When measuring liquids, use a tablespoon or measuring cups that hold at least 1 fluid ounce (30 milliliters).
- For a drink with 1 part water and .75 part juice, you are ordering 1/3 of a cup of water and 2/3 of a cup of juice.
Why Use Parts In Drinks?
There are plenty of reasons to use parts in drinks.
- For one, they allow you to create more complex flavors and add lots of richness and complexity.
- Additionally, parts can also be used as a way to make your drink healthier by adding more vitamins and minerals.
- And last but definitely not least, they can be fun. Whether you’re trying out a new flavor or just having some fun with your drinks, using parts is definitely worth considering.
A recipe is a collection of instructions that tells you how to make a particular dish. In most recipes, part refers to one of the ingredients.
You probably know that if you want to make a drink, you need to add water or some other beverage to it. But what does 1 part mean in a recipe when it comes to making drinks?
Generally speaking, one part of a beverage is equivalent to 1 teaspoon (3 grams) of the liquid contained in the beverage.
So if you wanted to make iced tea with 2 cups of water, you would add 2 teaspoons of water to 4 cups of tea.
Keep this information in mind next time you’re trying to make a drink and avoid ending up with a cloudy or diluted drink.