Spud Point Clam Chowder is a delicious and easy-to-make soup. The key ingredients in this soup are potatoes, clams, and cream. This soup can be made in a crock pot or on the stove top.
When making Spud Point Clam Chowder, it is important to use fresh clams. Fresh clams can be bought at most seafood markets.
If you cannot find fresh clams, you can use canned clams. Be sure to drain the canned clams before adding them to the soup.
If you’re looking for an easy spud point clam chowder recipe, you’ve come to the right place. This simple chowder can be made with canned clams or fresh clams, and it’s perfect for a winter meal.
So gather your ingredients and get ready to make some delicious clam chowder.
Step-By-Step Guide On How To Make Spud Point Clam Chowder
How To Make Spud Point Clam Chowder
- 1 pound of diced potatoes
- 0.5 cups of chopped onion
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 2 (6.5ounces) cans of minced clams, undrained
- 1/4 tsp. of dried thyme
- 1/4 tsp. of pepper
- 1/2 cup of shredded cheddar cheese
- In a 4-quart saucepan, over medium heat, cook potatoes and onion in water for 15 minutes or until tender; drain.
- Add undrained clams, soup, thyme, and pepper; mix well.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low; simmer for 5 minutes.
- Stir in milk; heat through.
- Ladle into bowls and enjoy.
Variations on the Spud Point Clam Chowder Recipe
Creamy, hearty, and full of flavor, clam chowder is a winter favorite.
And while there are many ways to make this classic soup, the Spud Point Clam Chowder recipe is one of the best.
Rich and satisfying, this chowder is perfect for a cold winter day.
But what if you’re looking for something a little different? Here are some delicious variations on the Spud Point Clam Chowder recipe that are sure to please.
For lighter chowder, substitute chicken broth for the clam juice. You can also use half-and-half in place of the heavy cream for a richer flavor.
If you want a bit more of a kick, add some cayenne pepper to the soup. For a smokier flavor, try using smoked paprika.
For a heartier chowder, add some diced potatoes or sweet potatoes to the soup. And if you’re looking for a bit of a vegetable boost, stir in some frozen peas or corn.
So whether you’re looking for classic clam chowder or something a little different, the Spud Point Clam Chowder recipe is a great place to start.
So be sure to give one of these delicious variations a try. Your taste buds will thank you.
Note: If you like this spud point clam chowder recipe, you may also like the black pearl clam chowder. Therefore, we’d suggest you give this recipe a try too.
Tips For Making The Perfect Spud Point Clam Chowder
- Start with fresh, high-quality ingredients. This is the key to making any great dish, and clam chowder is no exception. Use fresh clams, potatoes, and vegetables for the best flavor and texture.
- Cook the vegetables until they are tender but not mushy. This will give the soup a nice texture and flavor.
- Use a good quality clam broth. This will add a lot of flavor to the soup.
- Season the soup to taste with salt, pepper, and other seasonings. Be careful not to the soup, as this can easily happen.
- Serve the soup hot, garnished with fresh parsley or other herbs. Enjoy.
Nutrition Facts of Spud Point Clam Chowder
Serving Size 1 cup (245 g) Per Serving % Daily Value*
|Calories||340||Calories from Fat||180|
|Total Fat||20g (31%)||Saturated Fat||10g (50%)|
|Cholesterol||45 mg (15%)||Sugars||4g|
|Sodium||1640 mg (68%)||Protein||11g (22%)|
|Potassium||490 mg (14%)||Vitamin A||20%|
|Total Carbohydrate||27g (9%)||Vitamin C||10%|
|Dietary Fiber||1g (4%)|
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Spud Point Clam Chowder from Boudin Bakery is a seafood lover’s dream come true.
This chowder is packed with clams, potatoes, and onion, and is then simmered in milk and butter for a creamy, delicious soup.
The flour thickens the soup slightly, and the salt and pepper add just the right amount of seasoning.
This chowder is sure to please even the most discerning palate.
Questions That Readers May Have About The Spud Point Clam Chowder Recipe
Here you will find some common answers about the Spud Point Clam Chowder Recipe. Let’s have a look-
What Is Spud Point Clam Chowder?
Spud Point clam chowder is a soup made with clams, potatoes, and vegetables. It is typically served with crackers or bread.
What Are The Ingredients In Spud Point Clam Chowder?
The ingredients in Spud Point clam chowder include clams, potatoes, onions, celery, butter, flour, milk, salt, and pepper.
How Long Does It Take To Make A Spud Point Clam Chowder Recipe?
This delicious seafood dish can be made in just 30 minutes. All you need is a can of clams, some potatoes, and some cream. Simply cook the potatoes until tender, then add the clams and cream. Season to taste and enjoy. This recipe is perfect for a quick and easy weeknight meal.
What Are Some Tips For Making Spud Point Clam Chowder?
Some tips for making Spud Point clam chowder include using fresh or frozen clams, cooking the potatoes until they are tender, and using low-fat milk to reduce the fat content.
How Do You Store Spud Point Clam Chowder?
Spud Point clam chowder can be stored in the refrigerator for up to three days.
The Spud Point clam chowder recipe is a great way to make clam chowder without having to go through all the hassles.
This recipe is simple and straightforward, making it perfect for anyone who wants an easy meal.
If you’re looking for a delicious clam chowder that doesn’t require a lot of work, then this recipe is definitely worth trying out.