Some of The Most Time Consuming Recipes!

Do you have a ton of time on your hands? If not, then you’ll want to stay away from some of the most time consuming recipes out there.

most time consuming recipes

From slow cooker meals that take hours to make, to elaborate desserts that require lots of steps and ingredients, these recipes are definitely not for the busy person.

But if you’re looking for something special and don’t mind spending some extra time in the kitchen, then give one of these recipes a try. You won’t regret it.

How To Make Roasted Whole Chicken?

Roasting a whole chicken can be one of the most time consuming recipes. It is worth it, though, because the end result is always so juicy and flavorful.

The key to making the perfect roasted chicken is to cook it slowly over low heat. This allows the chicken to retain its natural juices, making it extremely moist and delicious.

How To Make Roasted Whole Chicken?

Here are the simple steps to follow in order to make the perfect roasted chicken:

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. Place the chicken in a roasting pan, breast side up.
  3. Season the chicken generously with salt, pepper, and any other herbs or spices that you like.
  4. Bake the chicken for 1 and a half hours, or until the internal temperature reaches 165 degrees Fahrenheit.
  5. Let the chicken rest for 10 minutes before carving and serving.

There you have it. The perfect roasted whole chicken, cooked to juicy perfection. Enjoy.

Nutrition Facts of Roasted Whole Chicken

A 3-ounce serving of roasted whole chicken provides 140 calories, 28 grams of protein and 3.6 grams of fat.

Nutrition Facts of Roasted Whole Chicken

Chicken is a good source of niacin, selenium, vitamin B6 and phosphorus. It is also low in sodium and cholesterol.

How to Make Chicken Pot Pie?

Ingredients

  • 1 pie crust (homemade or store-bought)
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1 garlic clove, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 egg, beaten

How to Make Chicken Pot Pie

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large resealable bag, combine flour and chicken cubes. Shake well to coat chicken.
  3. In a large skillet over medium-high heat, heat olive oil. Add coated chicken and cook until browned, about 5 minutes.
  4. Add onion, carrots, celery, peas, corn, garlic, thyme, salt and pepper to the skillet. Cook until vegetables are tender, about 10 minutes.
  5. Stir in chicken broth and heavy cream. Bring to a simmer and cook until sauce has thickened, about 5 minutes.
  6. Pour mixture into a 9-inch pie plate. Roll out remaining pie crust to fit over the top of the pie. Crimp edges to seal. Cut slits in top of crust to vent.
  7. Brush beaten egg over crust. Bake until crust is golden brown and filling is bubbly, about 30 minutes.

How to Make Quiche?

How to Make Quiche

Ingredients

  • 1 unbaked 9 inch pie crust
  • 4 eggs
  • 1 cup milk
  • 1/2 cup shredded cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 3/4 cup diced ham or bacon

Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, whisk together eggs, milk, cheese, salt, pepper, and basil.
  3. Pour mixture into the pie crust.
  4. Top with ham or bacon.
  5. Bake for 30 minutes, or until the Quiché is set in the middle. Let cool for 5 minutes before serving.

How to Make Shepard’s Pie?

The first step is to make the filling. Do this by browning the ground beef in a large skillet over medium-high heat. Once it’s browned, drain off any excess grease and add in the chopped onion.

Cook until the onion is softened, then stir in the garlic and cook for an additional minute. Next, stir in the frozen vegetables, beef broth, tomato paste, Worcestershire sauce, and thyme.

How to Make Shepard's Pie

Bring the mixture to a simmer and cook until the vegetables are tender and the sauce has thickened. While the filling is cooking, you can make the mashed potatoes. Start by boiling the potatoes in salted water until they’re fork-tender.

Then, drain them and mash with some milk, butter, and salt to taste. When the filling is done, spoon it into a 9×13 baking dish and spread into an even layer. Top with the mashed potatoes, spreading them into an even layer as well.

Bake the pie in a preheated 350°F oven for 25-30 minutes, or until the potatoes are golden brown and bubbly. Let it cool for 5-10 minutes before serving. Enjoy.

How to Make Beef Wellington?

It is actually not that difficult to make beef Wellington. You will need the following ingredients: beef, puff pastry, Dijon mustard, egg, and mushrooms.

How to Make Beef Wellington

Step 1: Preheat oven to 400 degrees F (200 degrees C).

Step 2: Place the beef on a rack in a roasting pan. Rub the beef with the Dijon mustard.

Step 3: Beat the egg and brush it over the entire surface of the puff pastry.

Step 4: Place the mushrooms in a food processor and pulse until they are finely chopped.

Step 5: Spread the mushrooms over the top of the beef.

Step 6: Bake in the oven for 20-30 minutes, or until the beef is cooked to your liking.

Step 7: Slice and serve with your favorite sides. Enjoy.

How to Make Croquembouche?

Croquembouche is a traditional French pastry that consists of cream puffs piled into a cone shape and held together with caramel. It is typically served at weddings and other special occasions.

Making croquembouche is not as difficult as it may seem. You will need the following ingredients: cream puffs, sugar, water, and vanilla extract.

How to Make Croquembouche

Step 1: Preheat oven to 375 degrees F (190 degrees C).

Step 2: Place the cream puffs on a baking sheet and bake for 10-12 minutes, or until they are golden brown.

Step 3: In a saucepan, combine the sugar, water, and vanilla extract. Heat over medium heat until the sugar has dissolved.

Step 4: Once the cream puffs are cool, dip them into the sugar syrup. Allow them to dry on a wire rack.

Step 5: When all of the cream puffs are coated, begin stacking them into a cone shape. Use a small amount of the sugar syrup to help adhere them together.

Step 6: Allow the croquembouche to set for at least 30 minutes before serving. Enjoy.

How to Make Baked Alaska?

How to Make Baked Alaska

Ingredients

  • 5 litres (6 cups) ice cream
  • 250g (9oz) sponge cake, cut into 3cm (1in) cubes
  • 600ml (1 pint) double cream
  • 6 egg whites
  • Brown sugar

Instructions

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Spread the ice cream over the cake cubes and freeze for 30 minutes.
  2. Whip the cream until thick, then fold in the egg whites.
  3. Spoon the mixture over the frozen cake and smooth with a palette knife. Sprinkle with sugar.
  4. Bake for 10 minutes until the meringue is golden brown. Serve immediately.

For an extra indulgent treat, try using a rich chocolate cake instead of sponge and adding a layer of chocolate sauce between the cake and ice cream. You could also top with toasted hazelnuts or almonds.

If you want to make a smaller dessert, use an individual pudding bowl or ramekin instead – this recipe will make 4-6 portions. Just reduce the cooking time to 5 minutes.

This indulgent dessert is perfect for a special occasion – it looks impressive but is actually quite simple to make. Just remember to start preparing it the day before you want to serve it, as it needs to be frozen for several hours. Enjoy.

How to Make Souffle

How to Make Souffle

Ingredients

  • 5 litres (6 cups) ice cream
  • 250g (9oz) sponge cake, cut into 3cm (1in) cubes
  • 600ml (1 pint) double cream
  • 6 egg whites
  • Brown sugar

Instructions

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Spread the ice cream over the cake cubes and freeze for 30 minutes.
  2. Whip the cream until thick, then fold in the egg whites.
  3. Spoon the mixture over the frozen cake and smooth with a palette knife. Sprinkle with sugar.
  4. Bake for 10 minutes until the meringue is golden brown. Serve immediately.

How to Make Chocolate Lava Cake

How to Make Chocolate Lava Cake

Ingredients

  • 6 tablespoons (85 grams) unsalted butter, at room temperature
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons (60 grams) unsweetened cocoa powder
  • 1/2 cup (65 grams) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup (160 ml) hot water

Instructions

  1. Preheat oven 350 degrees F (180 degrees C). Butter and flour an 8-inch (20 cm) square baking pan.
  1. In the bowl of your electric mixer, beat the butter on medium speed until creamy. Add the sugar, eggs, and vanilla extract and beat until light and fluffy.

With the mixer on low speed, add the cocoa, flour, baking powder, and salt to the butter mixture and mix just until combined. Beat in 2/3 cup of hot water until well combined. The batter will be thin.

  1. Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  1. Serve immediately with vanilla ice cream or whipped cream.

Bottom Line

Throughout this article, I’ve included some of the most time consuming recipes that you can try.

If you’re looking for a way to add some excitement to your cooking routine, or want to impress your guests with something new and different, give one of these time-consuming recipes a try.

Just be sure to set aside plenty of time in advance so you’re not rushed while preparing it. Have you ever made a complicated dish that turned out great? Tell us about it in the comments below.

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