The Kentucky butter cake is perfect for any celebration. Made with salted caramel frosting and layers of moist, tender cake, this Kentucky butter cake will have your guests asking for the recipe.
This cake is a must-have for any Kentucky Derby party. It is delicious and absolutely easy to make, so you’ll be able to impress your guests.
Plus, it’s perfect for a summertime gathering. So, let’s see the salted caramel Kentucky butter cake recipe from this guide.
Salted Caramel Kentucky Butter Cake Recipe
If you love butter cake, you’ll love this salted caramel Kentucky butter cake. The combination of the rich, fluffy frosting and the sweet, salty caramel is irresistible.
The rich flavor of the salted caramel frosting pairs perfectly with the moist texture of the cake, and it would be a great addition to any dessert table.
Salted Caramel Kentucky Butter Cake Recipe
Ingredients
- 3/4 cups All-purpose flour
- 1 tsp. Baking powder
- 1/2 tsp. Baking soda
- 1/2 tsp. Salt
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1/4 cups Sugar
- 5 Large eggs, beaten
- 2 tsp. Pure vanilla extract
- 1 cup Buttermilk
FOR THE FROSTING
- 6 tbsp. Unsalted butter, at room temperature
- 3 cups Confectioners' sugar, sifted
- 3 tbsp. Light corn syrup
- 1 tbsp. Pure vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter on medium-high speed until creamy.
- Add sugar and continue to beat until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition.
- Add vanilla extract and buttermilk and mix until smooth.
- With the mixer on low speed, add dry ingredients to the butter mixture in three additions, mixing just until incorporated.
- Pour batter into the prepared cake pan and bake for about 45 minutes or until a toothpick inserted into the center comes out almost clean.
- Cool cake in pan for 10 minutes before removing to a wire rack to cool completely.
For the Frosting
- Beat butter on medium-high speed until creamy.
- Add confectioners' sugar, corn syrup, light corn syrup, and vanilla extract to the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until well combined (it will be thick). Add salt to taste.
- Frost the cake, and cut it into thin slices with a sharp knife. Serve immediately or store in an airtight container in the refrigerator for up to 4 days.
- Finally, sprinkle some sea salt on top of the frosting.
- If you're feeling extra adventurous, try out some variations on this recipe such as using espresso or coconut milk in place of cow’s milk, and enjoy.
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Note: If you like this recipe, then you might also like the banana pudding funnel cake recipe. So, alongside trying salted caramel Kentucky butter cake, try banana pudding funnel cake as well.
Conclusion
Salted Caramel Kentucky Butter Cake is one of the most popular cakes on our blog. This recipe is perfect if you are looking for a decadent yet easy-to-make dessert.
If you’re looking for a delicious and easy cake that will impress your guests, this recipe is perfect for you.
Be sure to follow the salted caramel Kentucky butter cake recipe instructions closely so that you can achieve a beautifully golden and slightly crispy cake.
Don’t forget to serve it with plenty of frosting and whipped cream – it’s guaranteed to be a hit.
Have fun trying out different variations and let us know what your favorite one is.