It depends on what you mean by “worth it.” The recipe for Golden Corral bread pudding is definitely worth trying because it’s delicious.
However, whether or not it’s worth making on a regular basis depends on how much time it takes you to prepare. If you have the time to spare, then go ahead and make it, you won’t be disappointed.
But if you’re short on time, there are other recipes that are just as good and won’t take as long to make.
Keep reading this article to know more about golden corral bread pudding and all other related aspects.
What is Golden Corral Bread Pudding?
Bread pudding is a dessert that typically consists of cubed or stale bread soaked in milk or cream, mixed with sugar and eggs, and baked or steamed until it is soft and custard-like.
It can be flavored with spices such as cinnamon or nutmeg, or it can be made with fruit. Golden Corral’s bread pudding is made with a loaf of brioche bread and topped with a bourbon sauce.
Moreover, it is a popular menu item and is often served as a dessert or side dish.
History of Golden Corral Bread Pudding
Golden Corral’s bread pudding is a popular dessert that has been served at the restaurant chain for many years.
The dish is made with leftover bread, eggs, milk, sugar, and spices, and is typically served with a vanilla or caramel sauce.
While the exact origins of the dish are unknown, it is believed to have originated in the United States in the 19th century.
Well, bread pudding became a popular dish in the United States during the Great Depression, as it was a cheap and easy way to stretch leftover bread and make a filling meal.
Recipe For Golden Corral Bread Pudding
How to Make the Golden Corral Bread Pudding?
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup granulated sugar
- 6 large eggs
- 1 tsp. vanilla extract
- 8 cups 1-inch cubed day-old brioche or challah bread
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 1/4 cup dried cherries
- 1/4 cup chopped pecans
- 1/2 tsp. ground cinnamon
- 1/4 tsp. freshly grated nutmeg
- Confectioners' sugar, for dusting
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together heavy cream, milk, 1/2cup granulated sugar, eggs, and vanilla extract.
- Add bread cubes, raisins, cranberries, cherries, pecans, cinnamon, and nutmeg. mix well.
- Pour mixture into the prepared baking dish. Sprinkle with remaining 1/4 cup granulated sugar.
- Bake for 35 to 40 minutes, or until golden brown.
- Serve dusted with confectioners' sugar.
Tips For Making Golden Corral Bread Recipe Even Better
1. Use a Standing Mixer
This will help ensure that the dough is evenly mixed and prevent the formation of any lumps.
2. Let The Dough Rise In A Warm Place
This will allow it to double in size and become nice and fluffy.
3. Preheat the Oven
This will help ensure that the bread cooks evenly and prevents it from becoming overcooked on the outside while remaining doughy on the inside.
4. Bake the Bread in a Preheated Oven
This will help to ensure that the bread cooks evenly and prevents it from becoming overcooked on the outside while remaining doughy on the inside.
5. Allow The Bread To Cool Completely Before Slicing
This will help to ensure that the bread slices evenly and prevents the bread from becoming crumbly.
By following these tips, you can be sure that your Golden Corral Bread Recipe will turn out perfectly every time!
What are the Nutrition facts of the Golden Corral Bread Recipe?
This golden corral bread contains a rich amount of nutrition as the el corral tamale pie.
Each serving of Golden Corral Bread Recipe has 2g of fat, 12g of carbohydrates, and 3g of protein. The recipe is also a good source of fiber, with each slice containing 1g.
Golden Corral Bread Recipe is low in sodium, with each slice containing only 70 mg. It is a versatile bread that can be used for a variety of purposes.
It makes a great sandwich bread, and can also be used as a base for pizzas or as a side dish.
Moreover, golden corral bread recipe is a healthy option for those who are looking for a low-fat, high-fiber bread. It is also a good choice for those on a gluten-free diet. This bread is made with whole wheat flour, which makes it a good source of nutrients.
All in all, the Golden Corral bread pudding is a good dessert option. It’s not too sweet and it has a nice texture. The price is reasonable, and it’s a good size for sharing or taking home leftovers.
If you’re looking for something different to try at your next Golden Corral visit, the bread pudding is definitely worth considering.
Plus, since you know the recipe for golden corral bread pudding, today give it a try.