How To Make Mashed Potatoes Without Milk Recipe

Mashed potatoes are a classic comfort food, and for good reason. They’re easy to make and everyone loves them.

But sometimes I want something a little more special, something that doesn’t involve using dairy products.

For those times, I can make mashed potatoes without milk using an alternative like almond milk or coconut milk. So, how to make mashed potatoes without milk recipe?

Just be sure to adjust the recipe to include enough liquid so that the potatoes are creamy and smooth. And don’t forget the salt. These mashed potatoes will be absolutely delicious.

How To Make Mashed Potatoes Without Milk Recipe?

Did you know how to make mashed potatoes without milk recipe? If not, I encourage you to do so soon.

Not only are these potatoes creamy and delicious, but they also happen to be dairy-free and a perfect vehicle for adding tons of other flavors.

How To Make Mashed Potatoes Without Milk Recipe

In this recipe, we’ll show you how to make mashed potatoes using almond milk as our main ingredient. So get ready to give them a try – and don’t forget the salt and pepper.

There’s a new way to make mashed potatoes without milk and it’s so much easier than using the traditional method.

This recipe uses a blender to make the potatoes smooth and creamy, so you won’t have to worry about any lumps. Try it out and see for yourself how easy and convenient this method is.

How To Make Mashed Potatoes Without Milk Recipe

How To Make Mashed Potatoes Without Milk Recipe

If you're looking for an easy mashed potato recipe that doesn't require any dairy, this is the perfect option for you.
Course Side Dish
Cuisine Mediterranean

Ingredients
  

  • 2 lbs. Potatoes, peeled and diced into 1-inch cubes
  • 1/4 Cup Unsalted butter
  • 3 tbsp All-purpose flour
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black pepper

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Peel and dice the potatoes into small, even squares.
  • In a large pot, cover the potatoes with cold water by 2inches (5 cm). Bring to a boil over high heat, then reduce heat to low andsimmer until tender, about 20 minutes.
  • Drain the potatoes and return them to the pot. Addbutter, salt, and black pepper to taste. Mash until smooth. To prevent thepotatoes from sticking to the pot, use a potato masher or an immersion blenderto create a thick mashed potato consistency.
  • Pour the mashed potatoes into a large bowl and let coolslightly before serving.

Video

Keyword how to make mashed potatoes without milk recipe

Tips for Making Mashed Potatoes without Milk

If you’re looking to ditch the milk in your mashed potatoes recipe, here are a few tips to help you along:

Tips for Making Mashed Potatoes without Milk
  1. Start by boiling the potatoes until they are soft, then mash them with a fork or an electric mixer.
  2. Add some oil or butter before you start mashing, this will help to prevent the potatoes from sticking to the sides of the bowl and making a smooth paste.
  3. Season the potatoes with salt and pepper before adding them to the bowl.
  4. Stir in some milk just until the mixture is creamy, then serve hot.

Tips for Troubleshooting

If you find that your potatoes are not turning out fluffy or creamy, there are a few things you can do to troubleshoot the issue.

First, make sure your potatoes are cooked all the way through. They should be soft but not falling apart.

Tips for Troubleshooting
Potato ricer provides the smoothest mashed potatoes

Secondly, if you are using a stovetop method, be sure to use enough heat to ensure that the potatoes cook evenly.

And finally, if you are using a microwave oven, be sure to follow the McGrath Method which will help create fluffy and creamy mashed potatoes.

Conclusion

We all know how good mashed potatoes are, but sometimes we don’t have enough milk in the house to make them. Luckily, mashed potatoes can easily be made without any milk at all. And, now you know how to make mashed potatoes without milk recipe.

This recipe uses just a few simple ingredients and minimal cooking time to create a delicious and nutritious side dish that everyone will love. Plus, it’s 100% dairy-free so everyone can enjoy it.

Leave a Comment

Recipe Rating