Malcom Reed Ap Rub is a versatile and potent apothecary rub made from crushed black pepper, allspice, cloves, and ginger. It is perfect for seasoning meats, poultry, fish, vegetables, and even breads.
This recipe was developed by Malcolm Reed, a nineteenth century apothecary in Norwich, England.
Its delicious mixture of ingredients that will keep your adversaries away (um, at least until they get their share).
Infused with a secret blend of herbs, spices, garlic and cracked black pepper, this rub helps dull any taste buds unfortunate enough to be on the receiving end for many hours. Now., let’s learn how to make malcom reed ap rub recipe.
In order to try your own hand at home cooking, you’re going to have to figure out a sweet and spicy recipe like the malcom reed ap rub that is found in recipes across the South. Here’s how you could make your own.
How To Make Malcom Reed Ap Rub Recipe
If you’re looking for a delicious, easy-to-make rub that your barbecue will love, look no further than Malcolm Reed’s Ap Rub. This recipe is simple to follow and will have your meats coming out juicy and flavorful.
Malcolm-Reed is a world-renowned barbecue chef and author of the best-selling book “Barbecue: The Ultimate Guide to Pit Cooking.” He has been featured on the Food Network, Travel Channel, and Entertainment Tonight.
His Ap Rub is a must-try for any barbecue lover. It’s perfect for chicken, beef, pork, lamb, or even fish. Plus, it’s super easy to make – all you need is some spices and a blender.
How To Make Malcom Reed Ap Rub Recipe [Method 1]
- 1/2 tsp. Cumin
- 1/4 tsp. Chili powder
- 1/4 tsp. Smoked paprika
- 1/8 tsp. Salt
- 1/8 tsp. Black pepper
- 3 cloves Garlic, minced
- 3 tbsp Olive oil or vegetable oil, divided
- 1 (14 oz) can diced tomatoes, undrained
- 1 (14 oz) can chickpeas, drained and rinsed
- 1 cup Frozen corn kernels, thawed
- In a small bowl, combine the cumin, chili powder, smoked paprika, salt and blackpepper. Rub the mixture all over the brisket. In a large skillet over mediumheat, heat 1 tablespoon of oil.
- Add the brisket and cook for 6 to 8 minutes per side untilevenly browned. Remove from the skillet and tent with foil to keep warm. In thesame skillet, add the garlic and remaining oil and cook for 1 minute.
- Add the diced tomatoes with their juice and chickpeas; bringto a boil. Reduce heat to low and simmer for 30 minutes. Add the corn andcontinue cooking for 5 minutes or until heated through.
How To Make Malcom Reed Ap Rub Recipe- Recipe 2
-1 cup of olive oil
-1 cup of malcom reed ap rub
-1/2 cup of chili powder
-2 tsp of cumin
-1 tsp of salt
-1/4 tsp of black pepper
Heat the olive oil in a pan over medium heat. Add the malcom reed and cook for 2 minutes until fragrant. Add the chili powder, cumin, salt and black pepper and cook for an additional minute. Serve warm.
What are Some Benefits of Using the Malcolm Reed Ap Rub Recipe?
One of the benefits of using the Malcolm Reed Ap Rub Recipe is that it is a natural way to relieve pain and inflammation.
The ingredients in this recipe are all-natural, so you can be sure that they are safe and effective. Additionally, this rub is easy to make, so you can take it with you wherever you go.
Another benefit of using the Malcolm Reed Ap Rub Recipe is that it can help speed up the healing process.
The ingredients in this rub are known to be effective at fighting inflammation and pain, so you can expect to see a noticeable difference in your symptoms as soon as you start using it.
Finally, using the Malcolm Reed Ap Rub Recipe can also help improve your overall circulation.
Malcolm Reed Ap Rub is a unique blend of essential oils and spices that can be used to massage the skin. And now you know how to make malcom reed ap rub recipe.
Not only is it beneficial for relieving tension and pain, but it also helps to improve circulation and promote better overall health.
If you are looking for a natural way to soothe your tired muscles, look no further than Malcolm Reed Ap Rub.