How To Cook Thai Eggplant Recipe- A Mouth-Watering Dish

Thai eggplant is a succulent vegetable that can be found in many Thai dishes like the famed pad soi, sriracha tofu scramble, and spicy green beans.

If you’ve been looking for a new recipe to try out this season, thai eggplant would be your best bet.

The process might be a little tricky at first, but every kitchen in Thailand has their own super secret game-changing ingredient that will make your cooking spree easier than ever before.

Thai eggplant is one of those exotic vegetables that you only seem to find at Indian or Southeast Asian restaurants.

But don’t let its unfamiliarity stop you from trying this delicious and healthy dish. So, how to cook thai eggplant recipe?

In this Thai eggplant recipe, I’ll show you how to cook the vegetable quickly and easily, in a way that will impress your dinner guests.

How To Cook Thai Eggplant Recipe?

Thai eggplant is a type of Asian Eggplant, which is a member of the cucurbit family. It has dense, bumpy skin that is both orange and brown in color.

How To Cook Thai Eggplant Recipe

The flesh is sweet and slightly bitter. Thai eggplant is popular in Thai cooking, where it is often stir-fried or simmered in red curry sauce.

How To Cook Thai Eggplant Recipe- Method 1

How To Cook Thai Eggplant Recipe- Method 1

How To Cook Thai Eggplant Recipe- Method 1

Here’s how to cook thai eggplant recipe with Chicken Broth:

Ingredients
  

  • 1 Large eggplant, peeled and cut into 1-inch cubes
  • 1 tbsp olive oil or vegetable oil
  • 1/2 Cup (120 ml) chicken broth
  • 1 tsp sugar
  • 1/4 tsp salt
  • 3 cloves garlic, minced
  • 2 tbsp fish sauce (nam pla)
  • 1/4 tsp ground cumin
  • 1/4 tsp Chili paste (or more to taste)
  • 1 tbsp Lime juice
  • 2 Green onions, chopped

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Toss eggplant cubes with the oil. Spread on a baking sheetand bake for 15 minutes.
  • In a shallow bowl, whisk together broth, sugar, salt,garlic, fish sauce, cumin and chili paste.
  • Pour over eggplant and toss to coat.
  • Bake for another 15 minutes. Remove from the oven and letcool slightly.
  • Serve warm or at room temperature with lime juice and green onions.

Video

How To Cook Thai Eggplant Recipe- Method 2

How To Cook Thai Eggplant Recipe- Method 2

How To Cook Thai Eggplant Recipe- Method 2

When you want to impress your guests with a dish that is both unusual and delicious, Thai eggplant is the perfect dish.

Ingredients
  

  • 1 pound eggplant, cubed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 tsp sugar
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 lime, juiced
  • 1/4 cup fish sauce
  • 1/4 tsp red pepper flakes

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a bowl, mix together the eggplant, olive oil, salt, sugar, garlic, chicken broth, lime juice and fish sauce.
  • Spread the mixture on the baking sheet and bake for 25minutes.
  • Serve hot and enjoy.

This dish takes only about 20 minutes to prepare and makes a beautiful presentation when served and will quickly become a favorite in your household.

The secret to this recipe’s success is baking it in a preheated oven so that the outside of the eggplant becomes crispy and golden brown, while the inside remains soft and succulent.

Serve it as an appetizer or main course, and be sure to enjoy every bite. Simply remove the eggplant from the oven and enjoy.

How To Cook Thai Eggplant Recipe- Method 3

How To Cook Thai Eggplant Recipe- Method 3

How To Cook Thai Eggplant Recipe- Method 3

Ingredients
  

  • Eggplant
  • Garlic
  • chicken broth
  • soy sauce
  • Sugar
  • And grated ginger.

Instructions
 

  • Peel and chop the eggplant into 1” cubes.
  • Cut the garlic in half crosswise and spread it on a piece of paper towel to dry out.
  • In a large pot or dutch oven, add enough chicken broth to cover the eggplant.
  • Add soy sauce and sugar to taste.
  • Turn up the heat to high and bring the broth to a boil.

Conclusion

If you’re looking for a delicious, easy-to-make Thai eggplant dish that will fill you up and leave you feeling satisfied, then this recipe is perfect for you.

Now that you know how to cook thai eggplant recipe, It’s also low in calories and cholesterol-free. Making it a healthy option when paired with your favorite Thai side dishes. Hope you enjoy it.

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