How To Cook Chow Fun Noodles?

How to cook chow fun noodles? Chow Fun Noodles is an easy and quick recipe that will give you a delicious and satisfying meal. It’s super easy to make chow fun noodles; here is the process:

  • Arrange a large skillet or pot
  • Add all the necessary ingredients, like oil, garlic, and ginger
  • After that, add sliced beef or chicken
  • Then add vegetables, soy sauce, sugar, and sesame oil
  • And finally, stir-fry everything together and cook them until all the ingredients are evenly coated

See how simple the process is. Want to know what other ingredients you’ll need and how to add flavor to your Chow Fun Noodles dish? In that case, continue reading this article to learn about chow fun noodles and other related aspects in detail.

What Are Chow Fun Noodles And Where Do You Find Them In The Grocery Store Aisle?

Chow fun noodles are a sort of broad, flat rice noodle that is typically used in Cantonese and other southern Chinese cuisines. They are also referred to as ho fun noodles or shahe fen. They have a chewy feel and are manufactured from a blend of rice flour and water.

These noodles are often available in Asian markets or the ethnic section of most supermarkets. They can be purchased fresh or dried, and they can be kept for a number of months in an airtight container in a cold, dry location.

You can also find them online on food delivery websites or Asian grocery stores that have an online presence.

How To Cook Chow Fun Noodles?

Chow Fun Recipe

Catherine Davis
Want to learn how to cook chow fun noodles effortlessly? Simply follow the steps below:
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Appetizer, Snack
Cuisine Chinese

Ingredients
  

  • 8 oz chow fun noodles
  • 2 tsp. vegetable oil
  • 1 tbsp. minced ginger
  • 1 tsp. minced garlic
  • 8 oz sliced beef, chicken, or shrimp
  • 2 cups sliced vegetables (such as bok choy, bell peppers, and onions)
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1/4 tsp sesame oil

Instructions
 

  • Soak the chow fun noodles in warm water for 15 minutes to soften them (you can skip this step if you're using fresh noodles)
  • Drain the noodles from boiled water and heat a large pot or skillet over high heat
  • Add oil, ginger, garlic to the cooking pot and fry until fragrant
  • Next, add the beef or whatever meat you are using and fry until cooked
  • Add the chopped vegetables and stir fry for a few minutes until they are crisp and tender
  • Now add chow fun noodles, and stir-fry for 2-3 minutes, or until the noodles are perfectly heated
  • Once the noodles are heated, it’s time to add soy sauce, sesame oil, sugar, pepper, and salt
  • After adding all the ingredients, stir the noodles until everything is perfectly combined or the noodles are evenly coated with ingredients, and you're done.

Video

Keyword Chow Fun Noodles, vegetable chow fun

The Different Ways To Cook Chow Fun Noodles With Or Without A Recipe

There are many different ways to cook chow fun noodles. You can either follow a recipe or make your own version.

If you want to follow a recipe, there are many recipes available online or in cookbooks. Make sure to read the recipe carefully before starting, as chow fun noodles can be tricky to cook.

Here are a few things you can do to add more flavor to your chow fun noodles dish. One way is to add more sauce. You can also add different vegetables or meats to the dish to change it up.

1. Sesame Chow Fun

Ingredients:
  • 8 ounces of fresh wide rice noodles or chow fun
  • 1 tbsp. sesame oil
  • 2 minced garlic cloves
  • Soy sauce, 1/4 cup
  • Oyster sauce, two teaspoons
  • 1 tablespoon sugar
  • white pepper, 1/4 teaspoon
  • 2 tablespoons of vegetable oil
  • a half-cup of sliced onion
  • 1 cup of cut broccoli florets or Chinese broccoli
  • Sliced mushrooms in a cup
  • Sliced bell pepper, 1 cup
  • 2 thinly sliced green onions
  • 2 tablespoons toasted sesame seeds
Instructions:
  1. Soak the rice noodles in hot water until softened
  2. Next, drain the water from the noodles
  3. Combine the sesame oil, garlic, soy sauce, oyster sauce, sugar, and white pepper in a small bowl
  4. Use a large pot or skillet and heat it over high heat
  5. Add the bell pepper, green onions, Chinese broccoli, mushrooms, and onion, and stir-fry until the veggies are just starting to soften
  6. Now put the soaked and drained rice noodles as well as the sauce on the cookware
  7. Cook the noodles for a couple of minutes until they are cooked well and the sauce is evenly distributed
  8. Remove the sesame chow fun from the heat and top with toasted sesame seed, and you’re done

2. Spicy Chow Fun

Ingredients:
  • Fresh broad rice noodles, 8 ounces
  • 2 tablespoons of vegetable oil
  • 1/2 lb. of ground beef
  • 2 minced garlic cloves
  • Bok choy or Chinese broccoli, cut into a half-cup
  • 2 tbsp. soy sauce
  • 1-tablespoon oyster sauce
  • 1 teaspoon sugar
  • To taste, 1/4 tsp. white pepper, Sriracha, or chili paste
Instructions:
  1. Make the noodles flexible by soaking them in warm water for 15 to 20 minutes and then draining the water
  2. Use a large pot or skillet, and then heat the oil over high heat
  3. Add the ground meat and stir-fry for a couple of minutes or until it is cooked through and browned
  4. After that, add the garlic and Chinese broccoli or bok choy and stir-fry for another couple of minutes
  5. Also add seasonings (soy sauce, oyster sauce, sugar, and white pepper) and stir-fry for one or two minutes
  6. It’s time to add the drained noodles and stir everything together until the noodles are evenly coated with the sauce
  7. Stir the noodles for a couple of minutes, and you’re done.

3. Fried Chow Fun

Ingredients:
  • Fresh chow fun noodles, 8 ounces
  • Vegetable oil, two teaspoons
  • 2 minced garlic cloves
  • a half-cup of sliced onions
  • Sliced bell peppers in a cup
  • Sliced mushrooms in a cup
  • Sliced carrots in a cup
  • Sliced bok choy, half a cup
  • 2/fourths cup soy sauce
  • 1/fourth cup oyster sauce
  • 1/8 cup sugar
  • white pepper, 1/4 teaspoon
  • For stir-frying, use 2 teaspoons of vegetable oil
Instructions:
  1. Soak the chow fun noodles in hot water for 30 minutes, and then drain the water
  2. Use a large skillet and heat it on high heat. Put in 2 tablespoons of oil to coat the bottom
  3. Add the garlic and stir-fry for 20 to 30 seconds
  4. After that, add bok choy, onions, bell peppers, mushrooms, and carrots and stir-fry them for 2 to 3 minutes, or until the veggies are soft
  5. Add and stir in the soy sauce, oyster sauce, sugar, and white pepper
  6. It’s time to add the drained chow fun noodles and stir-fry until the noodles are well mixed and cooked

4. Vegetarian Chow Fun

Ingredients:
  • Broad rice noodles, 8 ounces
  • 2 tablespoons of vegetable oil
  • 1 sliced onion
  • 2 minced garlic cloves
  • Sliced mushrooms, 8 oz.
  • Sliced carrots in a cup
  • 1 cup of bok choy, sliced
  • 2 tbsp. soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons of sugar
  • Pepper and salt as desired
Instructions:
  1. Soak the rice noodles in warm water until they are soft and pliable, and then drain the water
  2. Use a large skillet and heat it over high heat
  3. After that, add vegetable oil and stir to coat the skillet’s bottom
  4. Add onion and garlic and stir-fry until they are fragrant
  5. Again, add bok choy, mushrooms, and carrots and stir-fry for a further minute or two
  6. After that, add the sugar, salt, pepper, soy sauce, and hoisin sauce, then stir-fry for another minute
  7. It’s time to add the noodles and then toss everything together so that the noodles will cook perfectly and all the ingredients will mix perfectly

Bottom Line

Now you know how to cook chow fun noodles. Cooking chow fun noodles is a simple and delicious way to enjoy the authentic flavors of southern Chinese cuisine.

Whether you’re using fresh or dried noodles, the key to success is to have all your ingredients prepped and ready to go before you start cooking.

And aside from the traditional chow fun noodle making process, I’ve shown four chow fun recipes that you can try. Give one of them a try and enjoy the deliciousness of chow fun noodles.

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