How To Cook Chow Fun Noodles?

Have you ever had Chow Fun noodles? They are a delicious and unique type of noodle that can be enjoyed with a variety of different sauces. In this blog post, I’ll show you how to cook Chow Fun noodles like a pro.

So, whether you are an experienced chef or just starting out in the kitchen, read on for tips and tricks on how to make this popular dish. Let’s get cooking.

What Are Chow Fun Noodles And Where Do You Find Them In The Grocery Store Aisle?

Chow fun noodles are a type of Chinese noodle made from rice flour. They are usually found in the international aisle of grocery stores.

Chow fun noodles can be used in a variety of dishes, including stir-fries, soup, and other Asian-inspired dishes. When cooked properly, they have a chewy texture and a slightly nutty flavor.

What Are Chow Fun Noodles And Where Do You Find Them In The Grocery Store Aisle

Chow fun noodles are a good source of complex carbohydrates and can be a healthy addition to your diet. Well, when shopping for chow fun noodles, look for those that are made from 100% whole grain rice flour.

Avoid noodles that are made from bleached or refined flour, as they will not be as nutritious. Chow fun noodles can be found in a variety of colors, including white, brown, and black.

Choose the noodle that best suits your needs and preferences. And when cooking chow fun noodles, be sure to follow the package directions carefully. Overcooking the noodles can make them mushy and difficult to chew.

If you are using them in a stir-fry or soup, be sure to add them at the end of cooking, so they do not become overcooked. Chow fun noodles can be a delicious and healthy addition to your next meal.

How To Cook Chow Fun Noodles?

How To Cook Chow Fun Noodles

Vegetable Chow Fun Recipe

Catherine Davis
Want to learn how to cook chow fun noodles effortlessly? Simply follow the steps below:
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Appetizer, Snack
Cuisine Chinese

Ingredients
  

  • 1 package chow fun noodles
  • 1/2 tsp. salt
  • 1 tbsp. vegetable oil
  • 1/2 tsp. sugar
  • 1/4 tsp. black pepper
  • 1/2 onion, chopped
  • 1 green onion, chopped

Instructions
 

  • Soak the noodles in warm water for 30 minutes.
  • Drain the noodles and add them to a large pot of boiling water. Cook for 35 minutes, or until tender.
  • In a small bowl, whisk together the salt, sugar, and pepper.
  • Heat the oil in a large skillet over medium heat. Add the onion and green onion and cook for 35 minutes, or until softened.
  • Add the noodles and salt mixture to the skillet and toss to combine. Cook for 23minutes, or until the noodles are evenly coated with the sauce. Serve hot.

Video

Keyword Chow Fun Noodles, vegetable chow fun

The Different Ways To Cook Chow Fun Noodles With Or Without A Recipe

There are many different ways to cook chow fun noodles. You can either follow a recipe or make your own version.

If you want to follow a recipe, there are many recipes available online or in cookbooks. Make sure to read the recipe carefully before starting, as chow fun noodles can be tricky to cook.

The Different Ways To Cook Chow Fun Noodles With Or Without A Recipe

If you want to make your own version, the best way to start is by cooking the noodles according to the package directions.

Once they are cooked, you can add whatever ingredients you like. Common additions include vegetables, protein (such as chicken or shrimp), and sauces.

Get creative and experiment until you find a combination that you like.

How To Add Flavor To Your Chow Fun Noodles Dish?

There are a few things you can do to add more flavor to your chow fun noodles dish. One way is to add more sauce. You can also add different vegetables or meats to the dish to change it up.

Another way to add flavor is to cook the noodles in broth instead of water. This will give the dish a more robust flavor.

Finally, you can top the dish with different herbs or spices to really give it a boost of flavor. Experiment and see what you like best.

Chow Fun Noodle Recipes For All Occasions

1. Chow Fun With Beef And Vegetables

Chow Fun With Beef And Vegetables

Ingredients:
  • 1/2 pound flank steak, thinly sliced across the grain
  • 1/2 head broccoli, cut into small florets
  • 1/4 head napa cabbage, thinly sliced
  • 1 carrot, peeled and julienned
  • 6 cloves garlic, minced
  • 1 thumb ginger, peeled and minced
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon white pepper
  • 3 tablespoons cooking oil
  • 10 ounces fresh chow fun noodles or 8 ounces dried rice noodles
  • 1/4 cup green onions, thinly sliced
Instructions:
  1. Combine the beef, oyster sauce, soy sauce, sugar, cornstarch, and white pepper in a bowl and let it marinate for at least 15 minutes.
  2. Heat a wok or large frying pan over high heat until it is smoking hot. Add the oil and swirl it around. Add the garlic and ginger and stirfry for 10 seconds until fragrant.
  3. Add the beef and vegetables and stirfry for 2 to 3 minutes until the beef is cooked through.
  4. Add the noodles and toss everything together until well combined.
  5. Serve immediately, garnished with green onions if desired.

2. Sesame Chow Fun

Sesame Chow Fun

Ingredients:
  • 1/2 pound flank steak, thinly sliced across the grain
  • 1/4 head napa cabbage, thinly sliced
  • 1 carrot, peeled and julienned
  • 4 cloves garlic, minced
  • 1 thumb ginger, peeled and minced
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 3 tablespoons cooking oil
  • 10 ounces fresh chow fun noodles or 8 ounces dried rice noodles
  • 1/4 cup green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
Instructions:
  1. Combine the beef, oyster sauce, soy sauce, sugar, cornstarch, and sesame oil in a bowl and let it marinate for at least 15 minutes.
  2. Heat a wok or large frying pan over high heat until it is smoking hot. Add the oil and swirl it around. Add the garlic and ginger and stirfry for 10 seconds until fragrant.
  3. Add the beef and vegetables and stirfry for 2 to 3 minutes until the beef is cooked through.
  4. Add the noodles and toss everything together until well combined.
  5. Serve immediately, garnished with green onions, sesame seeds, and more sesame oil if desired.

3. Spicy Chow Fun

Spicy Chow Fun

Ingredients:
  • 1/2 pound flank steak, thinly sliced across the grain
  • 1/4 head napa cabbage, thinly sliced
  • 1 carrot, peeled and julienned
  • 4 cloves garlic, minced
  • 1 thumb ginger, peeled and minced
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon chili paste or 1 fresh chili, seeded and minced
  • 3 tablespoons cooking oil
  • 10 ounces fresh chow fun noodles or 8 ounces dried rice noodles
  • 1/4 cup green onions, thinly sliced
Instructions:
  1. Combine the beef, oyster sauce, soy sauce, sugar, cornstarch, and chili paste in a bowl and let it marinate for at least 15 minutes.
  2. Heat a wok or large frying pan over high heat until it is smoking hot. Add the oil and swirl it around. Add the garlic and ginger and stirfry for 10 seconds until fragrant.
  3. Add the beef and vegetables and stirfry for 2 to 3 minutes until the beef is cooked through.
  4. Add the noodles and toss everything together until well combined.
  5. Serve immediately, garnished with green onions and more chili paste if desired.

4. Fried Chow Fun

Fried Chow Fun

Ingredients:
  • 1/2 pound flank steak, thinly sliced across the grain
  • 1/4 head napa cabbage, thinly sliced
  • 1 carrot, peeled and julienned
  • 4 cloves garlic, minced
  • 1 thumb ginger, peeled and minced
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons cooking oil
  • 10 ounces fresh chow fun noodles or 8 ounces dried rice noodles
  • 1/4 cup green onions, thinly sliced
  • 1 egg, beaten
Instructions:
  1. Combine the beef, oyster sauce, soy sauce, sugar, and cornstarch in a bowl and let it marinate for at least 15 minutes.
  2. Heat a wok or large frying pan over high heat until it is smoking hot. Add the oil and swirl it around. Add the garlic and ginger and stirfry for 10 seconds until fragrant.
  3. Add the beef and vegetables and stirfry for 2 to 3 minutes until the beef is cooked through.
  4. Add the noodles and toss everything together until well combined. Make a well in the center of the noodles and add the beaten egg. Allow it to cook for 1 minute before stirring it into the noodles.
  5. Serve immediately, garnished with green onions if desired.

5. Vegetarian Chow Fun

Vegetarian Chow Fun

Ingredients:
  • 1/4 head napa cabbage, thinly sliced
  • 1 carrot, peeled and julienne
  • 4 cloves garlic, minced
  • 1 thumb ginger, peeled and minced
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons cooking oil
  • 10 ounces fresh chow fun noodles or 8 ounces dried rice noodles
  • 1/4 cup green onions, thinly sliced
  • 1/2 cup mushrooms, sliced (optional)
Instructions:
  1. Combine the oyster sauce, soy sauce, sugar, and cornstarch in a bowl and let it marinate for at least 15 minutes.
  2. Heat a wok or large frying pan over high heat until it is smoking hot. Add the oil and swirl it around. Add the garlic and ginger and stir-fry for 10 seconds until fragrant.
  3. Add the vegetables and stir-fry for 2 to 3 minutes until they are tender.
  4. Add the noodles and toss everything together until well combined.
  5. Serve immediately, garnished with green onions if desired.

Bottom Line

Now you know how to cook chow fun noodles. Well, chow fun noodles are a delicious and versatile dish that can be cooked in many different ways.

I’ve shared five of my favorite chow fun recipes with you, but I want to know, what’s your favorite way to cook chow fun noodles?

Share your recipe or cooking tips in the comments below and help me create the ultimate chow fun noodle cookbook.

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