Hometown Buffet Chicken Noodle Soup Recipe

When it comes to soup, you want something that will be filling and delicious. This particular recipe is perfect for a cold day when you need something that will warm you up.

The best part about hometown chicken noodle soup is that you can put just about anything into it and make a meal out of it, no matter what your diet or preferences.

If you’re vegan, vegetarian, low carb, gluten-free, on a budget, or have an allergy to milk but still want to enjoy this classic comfort food, then this hometown buffet chicken noodle soup recipe is for you.

What Makes This Recipe So Good?

Chicken noodle soup is a classic meal that everyone loves, but not all chicken noodle soup recipes are created equal. This one is a real winner. With only a few ingredients and a few minutes of preparation time, this creamy chicken soup will warm you on cold days.

What Makes This Recipe So Good?

This chicken noodle soup recipe is a classic that everyone will love. It’s made with creamy chicken stock, hearty noodles, and plenty of shredded chicken. The recipe is simple and easy to follow, so you can make it right at home.

How To Cook Hometown Buffet Chicken Noodle Soup Recipe

Whether you’re looking for something quick and easy or want something heartier for dinner, this hometown buffet chicken noodle soup recipe is sure to please.

How To Cook Hometown Buffet Chicken Noodle Soup Recipe

How To Cook Hometown Buffet Chicken Noodle Soup Recipe

Course Appetizer
Cuisine American

Ingredients
  

  • 1 pound of chicken breasts
  • 1 Onion, diced
  • 3 cloves Garlic, minced
  • 1 tsp. Dried thyme
  • 1 bay leaf
  • 8 cups Chicken broth
  • 2 cups water
  • 1 cup All-purpose flour
  • 1 tsp. Black pepper
  • 6 cups Wide egg noodles
  • 1 cup frozen peas
  • 1 cup Shredded cheddar cheese

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a large pot or dutch oven, brown chicken breasts in oil over medium heat until cooked through. Remove and set aside. 
  • Add onions and garlic to the pot and sauté until softened. Stir in thyme and bay leaf. Add chicken broth, water, flour, and pepper. Bring mixture to a boil before simmering for 30 minutes. 
  • Meanwhile, cook noodles according to package instructions in a separate pot or Dutch oven.
  • Drain noodles and add them to the soup pot along with peas and cheese. Serve immediately.
Keyword How To Cook Hometown Buffet Chicken Noodle Soup Recipe

Variations Of Chicken Noodle Soup Recipes

Looking for a different flavor of chicken noodle soup? Check out these variations.

Variations Of Chicken Noodle Soup Recipes

Orange Chicken Noodle Soup

Add 1 tablespoon of orange juice to the broth before adding the chicken.

Mexican Chicken Noodle Soup

Add 1 can of black beans, drained and rinsed, and 1 can of diced tomatoes, undrained, to the soup before adding the chicken.

Creamy Bacon Potato Chicken Noodle Soup

Chop 2 cups of cooked bacon into small pieces and add it to the soup after cooking the noodles.

Thai Chicken Noodle Soup

In a separate bowl, mix together 2 tablespoons fish sauce, 2 teaspoons grated ginger, 3 cloves minced garlic, 1 teaspoon red pepper flakes, and 1 teaspoon ground coriander.

Add this mixture to the soup before adding the chicken.

Conclusion

If you’re like most people, you probably don’t have much time to spare in the morning before work. That’s why I love this hometown buffet chicken noodle soup recipe.

It takes only 30 minutes to prepare and is ready in just about the time it takes to boil water for noodles.

Plus, it’s loaded with all of your favorite comfort foods, so you can whip it up on a busy weekday evening and enjoy a warm bowl of soup without having to spend hours in the kitchen.

Give it a try next time you’re feeling homesick and want to feel like you’re eating at your local diner.

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