Six Delicious Duck Camp Dinners Recipes!

Duck camp dinners are a classic way to enjoy the outdoors with your friends and family. In this roundup of duck camp dinner recipes, you will find everything from easy weeknight dinners to elaborate holiday feasts.

Whether you are cooking for six or twelve, these dishes will impress your guests and make memories that will last a lifetime. Without any further ado, let’s learn duck camp dinners recipes to cook up this summer.

Prepping Your Duck Camp Dinner

There are lots of different ways to cook a duck camp dinner, so experiment until you find something that appeals to your taste.

One popular way to cook a duck camp dinner is on the grill. Grill up some fresh vegetables and fruits on the side, and serve them with some grilled ducks.

Prepping Your Duck Camp Dinner

Another popular way to cook a duck camp dinner is by using a fire pit. Place some hot coals on the bottom of the pit and grill up your ducks over indirect heat.

Whatever method you choose, make sure to enjoy yourself while eating a delicious duck camp dinner.

Easy Duck Camp Dinners Recipes

When it comes to duck camp dinners, there are many different recipes that can be made. If you’re looking for delicious and easy duck camp dinners recipes, you’ve come to the right place.

Easy Duck Camp Dinners Recipes

In this article, I’ll share how to prepare some of the most popular duck camp dinners recipes.

Duck Pot Pie Recipe

This dish is made up of layers of dough filled with cooked duck and vegetables. The pie is then topped with a layer of cheese and baked until golden brown. This dish is a great way to use up any leftover cooked duck and vegetables.

Duck Pot Pie Recipe

Ingredients:

  • 1 can (15 ounces) of black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups cooked shredded duck (from a rotisserie or cooked fresh)
  • 1 cup frozen corn
  • 1/2 cup diced tomatoes with green chilies, untrained
  • 1/4 cup chopped cilantro leaves (optional)

Instructions:

  • Preheat oven to 400 degrees F. Lightly grease a 9×13 inch baking dish.
  • In a medium bowl, combine black beans, olive oil and onion.
  • Stir in garlic and cook until fragrant. Add shredded duck, corn, tomatoes with green chilies, cilantro leaves (if using) and salt and pepper to taste.
  • Pour mixture into the prepared baking dish. Bake for 25 minutes or until heated through. Serve immediately.

Duck Curry Recipe

This dish is made up of cooked duck, rice, and spices. The curry can be served over steamed rice or boiled potatoes. It can also be served with naan bread or chapati bread as an accompaniment.

Duck Curry Recipe

Ingredients:

  • 1/2 cup uncooked long grain rice
  • 1 can (15 ounces) of black beans, drained and rinsed
  • 1/2 cup canned diced tomatoes, undrained
  • 1 tablespoon gram masala
  • 1 teaspoon ground ginger
  • Sea salt and freshly ground black pepper to taste
  • 1 duck breast (6 to 8 ounces), cut into 1-inch cubes

Instructions:

  • In a large pot, combine rice, black beans, canned diced tomatoes with their juice, gram masala, ginger, salt and pepper.
  • Add just enough water to cover the ingredients. Bring to a boil over high heat.
  • Reduce heat to low and simmer for 20 minutes or until the liquid is absorbed.
  • Add duck cubes and simmer for an additional 5 minutes or until heated through. Serve hot.

Maple-Glazed Roast Ducks Recipe

This dish starts by brining the ducks in a mixture of softened butter, maple syrup, and water for several hours. Then, the ducks are roasted in a preheated oven until they are cooked through. The glaze on this dish is made from melted butter, maple syrup, and brown sugar.

Maple-Glazed Roast Ducks Recipe

Ingredients:

  • 4 ducks (6 to 8 pounds each)
  • 1 cup softened butter
  • 1/2 cup maple syrup
  • 2 cups water
  • 1 tablespoon Dijon mustard
  • Sea salt and freshly ground black pepper to taste

Instructions:

  • Preheat oven to 400 degrees F. Liberally season ducks with salt and pepper.
  • In a large bowl, combine butter, maple syrup, water, and mustard. Pour mixture into a large Ziploc baggie and add ducks.
  • Seal baggie and turn over to coat ducks evenly. Place on a baking sheet and roast for 45 minutes or until cooked through.
  • Let duck rest for 10 minutes before slicing into thin pieces. Serve with glaze.

Duck Sandwich Recipe

Duck Sandwich Recipe

Ingredients:

  • 1/2 pound thinly sliced roast duck breast
  • 1/2 cup store-bought apricot jam
  • 1 seeded and chopped tomato
  • 1 thin slice of avocado
  • 8 whole wheat buns

Directions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the apricot jam, tomato, avocado, and roast duck breast.
  3. Spread the mixture evenly among the buns.
  4. Grill the sandwiches for about 5 minutes per side, or until the duck is cooked through, and the buns are toasty and crispy. Serve hot. Enjoy.

Duck soup Recipe

Duck soup Recipe

Ingredients:

  • 1 tablespoon olive oil or butter
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 1 large bay leaf
  • 3 cups chicken or vegetable broth
  • 1 cup white wine
  • 1 (3-pound) duck, cut into 8 pieces
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • Chopped fresh parsley, for garnish

Directions:

  1. In a large pot or Dutch oven, heat the oil or butter over medium heat. Add the onion, garlic, carrot, bay leaf, and broth. Bring to a simmer and cook until the vegetables are tender, about 15 minutes.
  2. Add the white wine and bring to a boil. Remove from the heat and let cool slightly. Season the duck pieces with salt and pepper.
  3. In a shallow dish, combine the flour and milk. Dip each piece of duck in the mixture until well coated.
  4. Add the duck pieces to the simmering soup and cook until they are cooked through, about 30 minutes.
  5. Discard the bay leaf and bay tree. Serve hot with a sprinkle of parsley on top.

Duck Fat Fryer Fries Recipe

Duck Fat Fryer Fries Recipe

Ingredients:

  • 1 1/2 pounds fresh duck fat fries
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • 2 tablespoons milk or cream

Instructions:

  • A light coating of oil (either canola, peanut, or vegetable) will help the fries crisp up. Preheat your oven to 400 degrees F (200 degrees C).
  • In a large bowl, season the fries with salt and pepper. Sprinkle the flour over them and toss to coat. In another bowl, whisk together the egg and milk or cream.
  • Dunk the fries into the egg mixture, then coat them again with the flour. Shake off any excess. Place the fries on a baking sheet and bake for 15 minutes, until golden brown and crispy. Serve immediately.

Tips For Cooking Duck Camp Dinners

There are a few key tips to follow when cooking duck camp dinners:

Tips For Cooking Duck Camp Dinners

  • Preheat your oven to 350 degrees Fahrenheit. This will help ensure that your duck dishes come out evenly cooked.
  • When seasoning your duck, use plenty of salt and pepper to give them a nice flavor profile.
  • Roast your duck for about 20 minutes per pound, or until they are perfectly cooked through.
  • Once your duck is done cooking, enjoy with some delicious campfire roasted vegetables and a hearty side dish.

Conclusion

Duck camp dinners recipes can be as simple or luxurious as you want them to be. Well, duck is a hearty bird and its meat is relatively low in fat, so there are many different ways to prepare it for dinner.

When preparing duck for dinner, it’s important to use seasonal ingredients that will bring out the flavor of the duck.

Whether you’re cooking up a simple roast duck with some fresh herbs and vegetables or throwing together a more elaborate dish like Korean-style barbecued duck with kimchi and rice, there’s something here for everyone to enjoy.

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