Does cracker barrel cornbread have gluten? Well, it’s the most commonly asked question that I have received lately.
Well, the official answer is NO. It’s not mandatory to use gluten for making cracker barrel cornbread.
And you can make delicious cracker barrel cornbread without using a single spoon of gluten. So how exactly you can make this recipe without gluten? In that case, you should follow this article.
Here we’ve included comprehensive guidance on making cracker barrel cornbread without using gluten. Stay tuned.
What Is Cracker Barrel Cornbread?
Cracker barrel cornbread is a type of cornbread that is typically made using a mix of white and yellow cornmeal.
This bread is often served as an accompaniment to soups and stews or used as a filler for savory pies.
Does Cracker Barrel Cornbread Have Gluten?
Cracker Barrel cornbread is a popular recipe that is made with cornmeal, flour, sugar, butter, and eggs. It is a gluten-free recipe, so you don’t have to worry about allergies.
And if you are allergic to gluten and want to make this recipe, be sure to read the ingredients carefully and check the label to see if it contains any gluten.
If it does, be sure to omit the gluten from the recipe.
Some people also like to add gluten-free flours or mixes to their cornbread recipes in order to make them more gluten free.
This can be done by mixing the gluten-free flour with the regular flour before adding it to the batter, or by using a gluten-free baking mix.
If you are looking for a gluten free cornbread recipe that is not from Cracker Barrel, try this cornbread recipe I have included in this article.
Do Cracker Barrel Corn Breads Contain Sugar?
Yes, cracker barrel cornbreads typically contain sugar. Some people like to reduce the sugar in their cornbread recipes, while others like to add more.
It is up to you to decide how much sugar you want in your cornbread recipe.
If you would like to reduce the sugar in your cracker barrel cornbread recipe, try using a sugar substitute such as honey or maple syrup.
If you would like to add more sugar, try using a sweeter variety of sugar, such as brown sugar or molasses.
Cracker Barrel Cornbread Easy Recipe
Cracker Barrel Cornbread is a simple, no-fuss recipe that will quickly become a favorite. This cornbread is perfect for special occasions or as a quick and easy breakfast or snack.
Cracker Barrel Cornbread Recipe
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 6 tbsp. (1/2 stick) unsalted butter
- 2 cups sugar
- 2 large eggs
- 1 tbsp. vanilla extract
- Preheat oven to 350 degrees F.
- Butter a 9x13 inch baking dish.
- In a medium bowl, whisk together flour, baking powder, baking soda and salt.
- In a large bowl using an electric mixer on medium speed, beat butter until smooth.
- Add sugar and continue beating until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract. With the mixer on low speed mix in half of the flour mixture just until blended.
- Stir in the remaining flour mixture just until blended.
- Pour batter into prepared dish.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool cornbread in dish for 10 minutes before serving.
If you like this recipe, then you might also like this Cornbread recipe made with an air fryer. Alongside gluten-free cracker barrel cornbread, you can also try this one.
The answer to does cracker barrel cornbread have gluten is No. So if you’re allergic to gluten and also want to enjoy the cracker barrel cornbread, you can do it easily.
Just follow the recipe we’ve included in this article and make cracker barrel cornbread without using gluten. Enjoy your meal and don’t forget to let us know if you like the recipe or not.