Cracker Barrel is a popular restaurant chain known for its Southern-style cuisine in the United States. One of the menu items that is often associated with Southern cooking is Cornbread.
However, it can be challenging for gluten-free people to find Cornbread that meets their dietary needs. This raises the question, “Does Cracker Barrel cornbread contain gluten?”
Well, the official answer is yes. Cracker Barrel cornbread contains gluten. If you are looking for gluten-free bread, you have to ask them to make it.
But for now, this article will help you explore Cracker Barrel cornbread’s ingredients and examine whether it is suitable for those on a gluten-free diet.
What Is Cracker Barrel Cornbread?
Cracker Barrel is a chain of casual dining restaurants in the United States known for its Southern-style cuisine. The menu features a variety of comfort foods, such as fried chicken, meatloaf, and mashed potatoes.
One of the signature items on the menu is Cornbread. Cracker Barrel’s Cornbread is made with cornmeal, wheat flour, sugar, baking powder, baking soda, and salt.
The ingredients are mixed and baked in a skillet to create a traditional, moist, sweet cornbread.
Cornmeal is a type of ground corn that is used in many types of bread and other baked goods. It is made from dried corn ground into a fine or coarse powder.
It gives the bread a distinct texture and flavor, a traditional ingredient in Southern-style Cornbread.
It’s important to note that Cracker Barrel cornbread contains wheat flour, a gluten-containing ingredient. Therefore, it would not suit those who follow a gluten-free diet.
This bread is often served as an accompaniment to soups and stews or as a filler for savory pies. This bread is a little less sweet compared to store-bought Cornbread.
Does Cracker Barrel Cornbread Have Gluten?
Gluten is a protein found in wheat, barley, and rye and can cause an adverse reaction in those with celiac disease or gluten sensitivity.
To understand whether Cracker Barrel cornbread contains gluten, it is essential to examine the ingredients used in the recipe.
According to Cracker Barrel’s website, their cornbread ingredients include cornmeal, wheat flour, sugar, baking powder, baking soda, and salt. Wheat flour is a gluten-containing ingredient and is used in the recipe.
Therefore, it can conclude that Cracker Barrel cornbread does contain gluten. And if you are allergic to gluten and want to make this recipe, read the ingredients carefully and check the label to see if it contains any gluten.
If it does, be sure to omit the gluten from the recipe.
Do Cracker Barrel Corn Breads Contain Sugar?
Yes, cracker barrel cornbread typically contains sugar, but with a little less sweetness. Some people like reducing sugar in their cornbread recipes, while others like adding more.
It is up to you to decide how much sugar you want in your cornbread recipe.
If you want to reduce the sugar in your cracker barrel cornbread recipe, try using a sugar substitute such as honey or maple syrup.
If you want to add more sugar, try using a sweeter variety of sugar, such as brown sugar or molasses.
Cracker Barrel Cornbread Easy Recipe
Cracker Barrel Cornbread is a simple, no-fuss recipe that will quickly become a favorite. This Cornbread is perfect for special occasions or as a quick and easy breakfast or snack.
Cracker Barrel Cornbread Recipe
- 2 cups Corn flour
- 1 tsp. baking powder
- 90 gram sugar
- 1/4 tsp. salt
- 100 gram butter
- 250 ml milk
- 2 large eggs
- 1 tbsp. vanilla extract
- 1 Sachet Yeast
- Preheat oven to 356 degrees F.
- Butter a 9×13 inch baking dish.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl using an electric mixer on medium speed, beat butter until smooth.
- Add sugar and continue beating until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract. With the mixer on low speed mix in half of the flour mixture just until blended.
- Stir in the remaining flour mixture just until blended.
- Pour batter into prepared dish.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool cornbread in dish for 10 minutes before serving.
If you like this recipe, then you might also like this Cornbread recipe made with an air fryer. Alongside cracker barrel cornbread, you can also try this one.
Frequently Asked Question
Does Cracker Barrel have gluten-free breakfast options?
Cracker Barrel offers many gluten-free breakfast options, including a gluten-free pancake mix and gluten-free oatmeal. They also have turkey sausage patties, thick-sliced bacon, sugar-cured ham, etc.
Does Cornbread have gluten?
Yes, Cornbread does have gluten. But sometimes, it depends on what purpose flour is used to make the bread.
How does Gluten-free Cornbread taste?
The taste is almost like soda bread, and it’s dry. Some gluten-free cornbread might also have a stronger corn flavor than traditional cornbread, as they don’t have wheat flour to balance the flavor.
Cracker Barrel cornbread contains gluten, which is not suitable for those on a gluten-free diet.
It’s important to be aware of gluten-containing ingredients and to check the ingredients list of food items before consuming them.
Many gluten-free alternatives are available, whether you make it at home or buy it from the market.
You can also follow the recipe in this article and make cracker barrel cornbread without using gluten. Enjoy your meal, and don’t forget to let us know if you like the recipe.