What Are Some Crockpot Recipes For Camping?

Camping can be a fun and exciting experience, but it can also be quite challenging. From finding the best campsite to packing the right gear, there are a lot of things to worry about when you go camping.

But don’t worry, I’ve got you covered with my crockpot recipes for camping. With simple ingredients and easy steps, you’ll be able to cook up some delicious meals on your camping trip without any fuss.

What to Pack for a Camping Trip

One of the best things about camping is that you can bring everything you need with you. However, there are a few things that you’ll want to pack if you’re going camping in the outdoors.

What to Pack for a Camping Trip

Here are some tips on what to pack for a camping trip:

A Crockpot

One of the best things about using a crockpot is that it eliminates one of the most common problems when camping, cooking over an open flame. Crockpots come in all shapes and sizes, so make sure to find one that will fit comfortably inside your campfire ring or cooking pot.

Tents

If you’re planning on staying in one spot for your entire camping trip, then a tent is definitely necessary. There are a variety of tents available, so make sure to find the one that will fit your needs. Some tents come with sleeping bags and linens already included, while others require you to bring your own sleeping gear.

Sleeping Bags

A good sleeping bag is essential for a good night’s sleep during your camping trip. Sleeping bags come in different temperatures, so be sure to pick one that will work best for the weather conditions.

Campfire Starter

A good campfire starter is essential for setting up your campfire. There are a variety of different starters available, so be sure to find one that will work best for you.

Tent Stool

A tent stool is essential if you plan on cooking over your campfire. A tent stool makes it easy to reach the cooking pot and prevents you from having to crouch down.

Flashlight

A good flashlight is essential for finding your way around your campsite at night. A flashlight can also be used to light up your cooking area or to find items that have been hidden in the darkness.

Multi-tool

A multi-tool is a great tool for fixing things on your camping trip. It comes with a variety of different tools, so you’ll be able to fix any broken equipment on your trip.

Spare Tent Pole

A spare tent pole is a good thing to have on your camping trip. If something happens and your tent pole becomes broken, you’ll be able to fix it with a spare.

First Aid Kit

A first aid kit is essential for any camping trip. It comes with a variety of different items, so you’ll be able to treat any injury that you may incur on your trip.

Map of Your Camping Site

A map of your camping site is a good thing to have. It will help you locate your campsite in the dark and in the event that you get lost.

Spare Tent Poles

A spare tent pole is a good thing to have on your camping trip. If something happens and your tent pole becomes broken, you’ll be able to fix it with a spare.

How to Make Crockpot Recipes for Camping?

When planning your camping trip, be sure to have a crockpot handy. There are a lot of great crockpot recipes that can be made while camping.

How to Make Crockpot Recipes for Camping

Crockpot meals are a perfect way to cook food without having to worry about the heat or having to prepare anything in advance.

This article will give you some ideas on how to make some of the best crockpot recipes for camping. These recipes will help make your trip more comfortable and enjoyable.

Apple Butter Crockpot Roast

Apple Butter Crockpot Roast

Ingredients:

  • 1 apple, peeled and cubed
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup packed brown sugar
  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • 6-8 cups chicken or beef broth

Instructions:

  1. Place the apple cubes in the crockpot.
  2. Cut the butter into small pieces and add to the crockpot.
  3. Stir in the brown sugar, granulated sugar, cinnamon, allspice, cloves, and salt until well combined.
  4. Pour in enough chicken or beef broth to cover the apple cubes.
  5. Cook on low for 6-8 hours or on high for 3-4 hours, until the apples are very tender and cooked through.
  6. Serve hot with your favorite gravy or yogurt sauce.

Campfire Potatoes

Campfire Potatoes

Ingredients

  • 1 pound potatoes, peeled and diced
  • 1 onion, diced
  • 4 cups chicken broth or water
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

Combine potatoes, onion, broth or water, salt and pepper in a large crockpot. Cook on low for 6-8 hours, or on high for 3-4 hours. Serve hot with your favorite toppings.

Buffalo Chicken Wraps

Buffalo Chicken Wraps

Ingredients:

  • 2 boneless, skinless chicken breasts, cut into thin strips (6-8 strips)
  • 1/2 cup Franks Red Hot sauce (or any hot sauce)
  • 1/2 cup vegetable oil mayonnaise (or any mayonnaise)
  • 24-30 wraps

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow dish, mix together chicken strips, Franks Red Hot sauce and mayonnaise. Place chicken strips in a single layer on a baking sheet. Bake for 20 minutes, until chicken is cooked through.
  3. Meanwhile, in another shallow dish, mix together vegetable oil and your favorite buffalo sauce.
  4. Once chicken is cooked through, transfer to a cutting board and let cool slightly. Slice into thin strips and use as wraps. Top with your favorite buffalo sauce before serving.

Crock Pot Blueberry French Toast

Crock Pot Blueberry French Toast

Ingredients:

  • 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • pinch of salt
  • 1/4 teaspoon nutmeg
  • 8 tablespoons (1 stick) unsalted butter, divided
  • 2 large eggs, beaten
  • 1 cup milk
  • 1 pint blueberries, fresh or frozen

Instructions:

  1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9×13 inch baking dish. Sift together flour, cinnamon, salt and nutmeg.
  2. In a medium bowl, whisk together 8 tablespoons butter and eggs until light and fluffy. Gradually add in milk, whisking until well combined.
  3. Pour batter into a baking dish. Top with blueberries. Bake for 20 minutes, or until golden brown and set. Serve hot.

Crockpot Breakfast Casserole

Crockpot Breakfast Casserole

Ingredients:

  • 8 eggs
  • 1/2 cup milk
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/2 cup corn, fresh or frozen
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Pinch of salt
  • 3 tablespoons all-purpose flour
  • 3 tablespoons grated cheddar cheese

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish with butter.
  2. In a large bowl, whisk together eggs and milk. Add black beans, corn, bell pepper, onion and chili powder; mix well.
  3. Sift flour into the mixture and stir until smooth. Pour mixture into the prepared baking dish. Sprinkle with cheese. Bake for 25 minutes, or until set. Serve hot.

Crock Pot Caramel Pecan Sticky Buns

Crock Pot Caramel Pecan Sticky Buns

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup whole wheat pastry flour
  • 3/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 11/2 teaspoons cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon light corn syrup
  • 11/2 teaspoons vanilla extract
  • 11/2 cups chopped pecans

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. In a large bowl, cream together butter and brown sugar until light and fluffy.
  2. Beat in egg and baking powder. In a small bowl, whisk together baking soda and salt. Add both flours and mix until a soft dough forms.
  3. Roll the dough out to 1/2 inch thickness on a lightly floured surface. Cut out circles with a biscuit cutter. Place on prepared baking sheet and bake for 8 minutes or until lightly browned.
  4. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Slow Cooker Beef Vegetable Noodle Soup

Slow Cooker Beef Vegetable Noodle Soup

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 6 cups beef broth
  • 4 ounces wide egg noodles, cooked and drained
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
  2. Stir in cumin, smoked paprika, oregano, salt, and black pepper; cook for 1 minute longer. Add canned tomatoes and beef broth.
  3. Bring to a simmer over medium-high heat. Reduce heat to low; cover and simmer for 30 minutes, or until vegetables are very tender. Discard any unused broth.
  4. In the meantime, cook egg noodles according to package directions. Drain well and transfer to a bowl. Add Parmesan cheese to noodles; toss to combine. Divide soup among 4 bowls; top with egg noodles and vegetables.

Slow Cooker Tortellini Sausage Potato Soup

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 6 cups beef broth
  • 4 ounces wide egg noodles, cooked and drained
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
  2. Stir in cumin, smoked paprika, oregano, salt, and black pepper; cook for 1 minute longer. Add canned tomatoes and beef broth. Bring to a simmer over medium-high heat.
  3. Reduce heat to low; cover and simmer for 30 minutes or until vegetables are very tender. Discard any unused broth.
  4. In the meantime, cook egg noodles according to package directions. Drain well and transfer to a bowl. Add Parmesan cheese to noodles; toss to combine. Divide soup among 4 bowls; top with egg noodles and vegetables.
  5. Cook tortellini according to package directions. Drain well and add to soup.

Slow Cooker Loaded Potato Soup

Slow Cooker Loaded Potato Soup

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups beef broth
  • 8 ounces wide egg noodles, cooked and drained
  • 2 tablespoons grated Parmesan cheese

Instructions:

  1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
  2. Stir in cumin, smoked paprika, oregano, salt, and black pepper; cook for 1 minute longer. Add canned tomatoes and beef broth.
  3. Bring to a simmer over medium-high heat. Reduce heat to low; cover and simmer for 30 minutes or until vegetables are very tender. Discard any unused broth.
  4. In the meantime, cook egg noodles according to package directions. Drain well and transfer to a bowl. Add Parmesan cheese to noodles; toss to combine.
  5. Divide soup among 4 bowls; top with egg noodles and vegetables. 3. Cook tortellini according to package directions. Drain well and add to soup.

Crock Pot Lasagna

Crock Pot Lasagna

Ingredients:

  • 1 container (14.5 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • 2 cans Italian-seasoned diced tomatoes, undrained
  • 1/4 teaspoon salt
  • 12 lasagna noodles, cooked and drained
  • 3 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 3/4 cup milk

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine ricotta cheese, Parmesan cheese, parsley, tomatoes with their juice, salt, and Lasagna noodles.
  2. Mix well. Spread mixture in the bottom of a 9×13 inch baking dish. Melt 1 tablespoon butter in a large saucepan over medium heat. Whisk in flour until smooth.
  3. Gradually add milk; whisk until well combined. Pour mixture over lasagna mixture in the baking dish. Bake for 30 minutes, or until bubbly and cheese is melted.

This crockpot roast is delicious and easy to make. The apple cubes are cooked through until they are very tender, and the spices add a delicious flavor to the dish. The beef or chicken broth adds moisture and flavor, making this a perfect meal for any time of year.

Conclusion

If you’re heading out for a camping trip, be sure to pack some delicious and easy crockpot recipes.

Crockpots are the perfect way to cook food while you’re away from home, and these recipes will make your camping trip even more enjoyable.

However, throughout this article I’ve shown some crockpot recipes for camping.

You can try one of them and don’t forget to let me know which recipe are you most excited to try? Let us know in the comments below.

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