Black Pearl Clam Chowder Recipe: How To Make It Delicious?

Do you love clams? If so, then this black pearl clam chowder recipe is for you. Made with fresh clams and a variety of flavorful seasonings, this soup is perfect for a cozy winter meal.

But how are you gonna make it that will taste delicious? Well, the process is really simple, and here are the steps you have to follow:

  • Arrange all the necessary ingredients and seasonings
  • Use a large stockpot, put the onion, potatoes, celery water, and clam broth in it, and cook them for 15 minutes over medium heat
  • Then use another pot or saucepan. Melt the butter, add the flour, and smooth it through a whisk
  • Pour the cream while stirring constantly, and cook for 5 minutes
  • After that, add vegetables and clam juice, as well as the minced clams, and simmer for another 5 minutes
  • Once the recipe is ready, serve it hot, and you’re done.

See how simple the process is. Want to know about the ingredients and seasonings, as well as the recipe, in detail? Jump into this article to learn everything related to black pearl clam chowder, along with the detailed cooking process.

What Is Black Pearl Clam Chowder?

What Is Black Pearl Clam Chowder?

Black pearl clam chowder is a type of seafood soup or stew typically made with clams, potatoes, onions, and milk or cream. It’s a popular dish in New England, US, and Atlantic Canada.

There are many recipes for black pearl clam chowder, but the basic ingredients are usually the same. The clams are cooked in a broth, and then the potatoes, onions, and milk or cream are added. The soup is then thickened with flour or cornstarch, and seasoned with salt and pepper.

Plus, black pearl clam chowder is typically served with crackers or bread. It can also be garnished with fresh parsley or other herbs.

Where Does Pearl Clam Chowder Come From?

Fish, onions, breadcrumbs, and salt pork were the primary ingredients in the original chowder, which was later thickened with flour or a cracker meal. Potatoes weren’t included in the mix till after a while.

But the history of clam chowder is a bit murky, but most people think that French colonists who immigrated to North America in the 17th century were responsible for its invention.

These immigrants began preparing clam soup or stew as a way to use up the many clams discovered in the area’s waterways.

Other European explorers who arrived in New England quickly learned of this dish, and soon clam chowder was available throughout the region. This dish changes over time and gains in popularity.

Black Pearl Clam Chowder Recipe: How To Make It?

To be honest, it’s super easy to make black-pearl clam chowder at home or anywhere. All you have to do is arrange all the necessary ingredients and follow the right procedure. Check out the step-by-step guidance on black pearl clam chowder recipe.

Black Pearl Clam Chowder Recipe- How To Make It

Black Pearl Clam Chowder Recipe

Course Soup

Ingredients
  

  • 3 cans clams (6.5 oz) minced
  • 1 medium chopped onion
  • 2 stalks celery diced
  • 2 large-size potatoes (cubed)
  • 2 cups water
  • 3/4 cup butter
  • 3/4 cup flour
  • 1 quart in-half cream
  • 1 1 tsp ground black pepper
  • 1 1 tsp salt
  • 1 1 tsp parsley flakes

Instructions
 

  • Use a large stockpot, put the onion, potatoes, celery water, and clam broth in it, and cook them for 15 minutes over medium heat
  • Then use another pot or saucepan. Melt the butter, add the flour, and smooth it through a whisk
  • Pour the cream while stirring constantly, and cook for 5 minutes
  • Then add vegetables and clam juice, as well as the minced clams, and simmer for another 5 minutes
  • Once the recipe is ready, serve it hot, and you're done. You can also serve it with crusty bread or crackers for a complete meal.

Video

Keyword black pearl clam chowder recipe

Note: You can follow the same reheating process as clam chowder to reheat leftover black pearl clam chowder.

Nutrition Facts of Black Pearl Clam Chowder Recipe

Wondering what nutrition you’ll get by having this meal? No worries, follow the section below to learn about it:

Calories584kcal
Carbohydrates38g
Protein14g
Fat42g
Saturated Fat2g
Monounsaturated Fat11 g
Saturated Fat2 g
Cholesterol136 mg
Potassium566 mg
Fiber2 g
Sugar1 g
Vitamin A1750IU
Vitamin C5 mg
Calcium140 mg
Iron6.1mg

This recipe is a hearty and creamy chowder that is perfect for a winter meal. The black pearl rice gives the soup a nutty flavor and the clams add a nice briny taste. This soup is also relatively low in calories and fat, making it a healthier option.

Final Thought

So, there you have it—a delicious black pearl clam chowder recipe. I hope you give it a try and enjoy it as much as I do. If you have any questions or comments about the recipe, feel free to let me know in the comments section below. And be sure to check back often for more of our recipes—I’m always cooking up something new.

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