Easy Baking Recipes Without Butter Or Oil: Learn the Recipes

Do you love to bake, but don’t like using butter or oil in your recipes? Plus, do you want to know some easy baking recipes that don’t require any butter or oil?

If so, here I’ll show you some easy baking recipes without butter or oil. I’ll share with you some of my favorite easy baking recipes that are dairy-free and oil-free.

So, whether you are vegan or have a dairy allergy, you can enjoy these delicious recipes.

Trust me, you won’t even miss the butter or oil. So get your baking supplies ready and let’s get started.

Is It Possible To Bake Without Butter Or Oil?

The answer is yes, it is possible to bake without butter or oil. There are a few ways to do this, such as using applesauce or bananas as a replacement for the fat in the recipe.

There are also many recipes available online that use alternative ingredients. When baking without butter or oil, it is important to keep a few things in mind.

The texture of the final product may be different from what is expected, and the flavor may also be affected.

Is It Possible To Bake Without Butter Or Oil?

Therefore, it is important to experiment with a few recipes before settling on one.

Additionally, it is important to make sure that all ingredients are measured correctly, as this can also impact the outcome of the baked goods.

Overall, baking without butter or oil is possible, but it may take some trial and error to get the desired results.

With a little creativity and patience, delicious baked goods can be created without the use of these ingredients.

Few Baking Recipes Without Butter Or Oil

When it comes to baking, butter and oil are two ingredients that are commonly used. However, there are times when you may want to bake without using either of these ingredients.

Few Baking Recipes Without Butter Or Oil

Here are a few baking recipes without butter or oil that you can try the next time you want to bake something without using butter or oil.

1. Banana Bread

This banana bread recipe is perfect for when you want to bake without using butter or oil. The bananas help to keep the bread moist, while the honey and brown sugar give it a delicious sweetness.

Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup honey
  • 1/4 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 5 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, combine the mashed bananas, honey, brown sugar, egg, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and mix until well combined.
  4. Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the bread cool in the pan for a few minutes before removing to a wire rack to cool completely.

2. Chocolate Chip Cookies

These chocolate chip cookies are delicious and perfect for when you want to bake without using butter or oil.

The applesauce helps to keep the cookies moist, while the chocolate chips give them a delicious sweetness.

Chocolate Chip Cookies

Ingredients

  • 5 cup unsweetened applesauce
  • 5 cup sugar
  • 5 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 5 teaspoon salt
  • 1 cup chocolate chips

Directions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, combine the applesauce, sugar, brown sugar, egg, and vanilla extract.
  • In another bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until well combined.
  • Stir in the chocolate chips.
  • Drop the dough by tablespoonfuls onto the prepared baking sheet.
  • Bake for about 10 minutes, or until the cookies are golden brown.
  • Let the cookies cool on the baking sheet for a few minutes before removing them to a wire rack to cool completely.

3. Cupcakes

These cupcakes are moist and delicious, and they’re perfect for when you want to bake without using butter or oil.

The yogurt helps to keep the cupcakes moist, while the honey and vanilla extract give them a delicious sweetness.

Cupcakes

Ingredients

  • 5 cup plain yogurt
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, combine the yogurt, honey, and vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until well combined.
  4. Fill each muffin cup about two-thirds full of batter.
  5. Bake for about 18 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cupcakes cool in the tin for a few minutes before removing to a wire rack to cool completely.
  7. Serve with your favorite frosting or topping.

4. Oatmeal Cookies

These oatmeal cookies are chewy and delicious, and they’re perfect for when you want to bake without using butter or oil.

Oatmeal Cookies

The sauce helps to keep the cookies moist, while the honey and vanilla extract give them a delicious sweetness.

Ingredients

  • 5 cup unsweetened applesauce
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 5 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 5 teaspoon salt
  • 1 cup raisins or chocolate chips (optional)

Directions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the applesauce, honey, and vanilla extract.
  3. In another bowl, whisk together the oats, flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until well combined.
  4. Stir in the raisins or chocolate chips, if desired.
  5. Drop the dough by tablespoonfuls onto the prepared baking sheet.
  6. Bake for about 10 minutes, or until the cookies are golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
  8. Serve with a glass of milk or your favorite beverage.

5. Nutella Brownies

Nutella Brownies

Ingredients

  • 1 cup Nutella
  • 5 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 eggs, beaten

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. In a medium bowl, stir together Nutella, flour, baking powder, and salt. Add eggs; mix until well blended. Spread mixture into the prepared dish.
  3. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Cool completely in the dish on a wire rack.

These brownies are absolutely delicious and so easy to make. You don’t need any butter or oil, just Nutella, eggs, and a few other ingredients. The result is a rich, fudge brownie that is perfect for any chocolate lover.

6. Blueberry Muffins

These muffins are moist and flavorful, made with whole wheat flour and honey. You won’t miss the butter or oil in these healthy blueberry muffins.

Blueberry Muffins

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 3/4 cup honey
  • 2 teaspoons baking powder
  • 5 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 5 cups fresh or frozen blueberries

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour twelve 2-1/2 inch muffin cups, or line with paper muffin liners.
  2. In a large bowl, combine the whole wheat flour, all-purpose flour, honey, baking powder, and salt. Stir in milk, eggs, melted butter, and vanilla extract just until moistened. Gently stir in blueberries. Fill muffin cups three-fourths full.
  3. Bake for 25 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.

7. Potato Pizza

Potato Pizza

Ingredients

  • 1 pound of potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornmeal
  • 1 (12-inch) prebaked pizza crust
  • 1/2 cup shredded mozzarella cheese
  • 6 tablespoons grated Parmesan cheese, divided
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, toss together potatoes, salt, pepper, flour, and cornmeal.
  3. Spread potato mixture over pizza crust. Sprinkle with mozzarella cheese, 4 tablespoons Parmesan cheese, garlic powder, oregano, and basil.
  4. Bake for 15 minutes. Remove from oven and sprinkle with remaining 2 tablespoons Parmesan cheese.
  5. Let stand for 5 minutes before serving. Enjoy.

8. Quinoa Salad

Here is the easy recipe to make your favorite quinoa salad without oil.

Quinoa Salad

Ingredients

  • 1 cup quinoa, cooked according to package instructions
  • 1 roasted red pepper, diced
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 1 tbsp. White balsamic vinegar
  • juice of 1/2 a lemon
  • salt and pepper, to taste

Instructions

  • In a large bowl, combine cooked quinoa, roasted red pepper, red onion, parsley, garlic, white balsamic vinegar, lemon juice, salt, and pepper.
  • Mix everything together until well combined.
  • Serve immediately or store in the fridge for later. Enjoy.

9. Savory Biscuit-Breadsticks

Savory Biscuit-Breadsticks

Ingredients

  • 5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon black pepper

How to Make It

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. In a large bowl, combine flour, baking powder, and salt; stir in milk just until moistened. Stir in melted butter, Parmesan cheese, garlic powder, onion powder, thyme, and pepper.
  3. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 12 minutes in the preheated oven, or until golden brown.

You can make these savory biscuit breadsticks without any butter or oil at all.

They’re made with milk and Parmesan cheese, and are flavored with garlic powder, onion powder, thyme, and pepper.

These are the perfect accompaniment to your favorite soup or salad. Enjoy.

10. Mexican Chocolate Walnut-Cherry Biscotti

Mexican Chocolate Walnut-Cherry Biscotti

Ingredients

  • 5 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup dried cherries, chopped
  • 2 eggs
  • 1 teaspoon vanilla extract

How to Make It

  • In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. Stir in the sugar. Make a well in the center of the mixture.
  • In another bowl, whisk together the eggs and vanilla extract. Pour into the well in the dry ingredients. Stir until well combined.
  • Stir in the walnuts and cherries.
  • Place the dough on a lightly floured surface. Divide in half. Shape each half into a 12-inch-long log. Place the logs on a baking sheet lined with parchment paper, about 2 inches apart.
  • Bake at 350 degrees F for 30 minutes, or until firm to the touch. Remove from the oven and let cool for 10 minutes.

Using a serrated knife, cut the logs on the diagonal into 1/2-inch-thick slices. Place the slices, cut side down, on the baking sheet. Bake for 10 minutes.

Flip the biscotti over and bake for 10 more minutes, or until crisp. Remove from the oven and let cool on a wire rack. Store in an airtight container.

11. Parmesan Scones

Parmesan Scones

Ingredients

  • 1 cup whole wheat flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 5 cup milk
  • 1 egg beaten

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, stir together flour, salt, baking powder, Parmesan cheese, parsley, and pepper. Mix in milk and egg until well blended.
  3. Drop dough by spoonfuls onto a lightly greased baking sheet.
  4. Bake for 12 to 15 minutes in the preheated oven, until golden brown.
  5. Cool on a wire rack. Serve warm or at room temperature.

12. Tender Whole Wheat Rolls

Tender Whole Wheat Rolls

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup of warm water

Instructions

  1. Combine the whole wheat flour, all-purpose flour, yeast, and salt in a large bowl and stir to combine. Add the warm water and stir until the dough comes together.
  2. Knead the dough for about 10 minutes to form a smooth, elastic ball. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Punch down the dough and divide into 12 equal pieces. Roll each piece into a ball and place on a greased baking sheet. Cover and let rise for about 20 minutes.
  5. Bake in the preheated oven for 20 to 25 minutes, until golden brown. Serve warm with butter or your favorite spreads. Enjoy.

Making whole wheat rolls without butter or oil is easy, and the results are tender, fluffy rolls that are perfect for any occasion. Be sure to give this recipe a try next time you need rolls.

13. Olive Focaccia

Olive Focaccia

Ingredients

  • 5 cups (210 grams) of all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup (120 ml) warm water
  • 1/4 cup (60 ml) olive oil, plus more for drizzling and brushing
  • 1/2 cup (120 ml) cold water
  • 1/2 cup (120 ml) pitted and chopped olives

Directions

  1. In a large bowl, whisk together the flour, yeast, sugar, and salt. Add the warm water and olive oil and stir until the ingredients are combined. Add the cold water and continue stirring until the dough comes together.
  1. Transfer the dough to a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Add more flour if the dough is too sticky.
  1. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for about 1 hour, or until doubled in size.
  1. Preheat the oven to 425 degrees F (218 degrees C).
  1. Transfer the dough to a greased and floured baking sheet and press it into a 12-inch round. Scatter the olives over the top of the dough and brush with olive oil. Bake for 20 minutes, or until the focaccia is golden brown.
  1. Let cool on a wire rack before serving. Enjoy.

These are just a few of the many recipes you can make without using butter or oil.

With a little creativity, you can bake all kinds of delicious treats without using any dairy products.

So get creative in the kitchen and see what you can come up with.

Wrap Up

There you have it. A few easy baking recipes without butter or oil that will still leave you with delicious, moist baked goods.

These recipes are also vegan-friendly, so they’re perfect for anyone looking to reduce their dairy intake.

Have you tried any of these recipes? Let us know in the comments below how they turned out for you.

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